This easy 10-Minute Homemade Enchilada Sauce is the best! Made with fresh tomatoes, spices, and olive oil, this gluten-free, flavorful sauce makes every enchilada dish perfect.
In a large skillet, heat olive oil over medium-high heat. Add in the fresh tomatoes and garlic, and stir to combine. Cook for 4-6 minutes, until the tomatoes become softened.
Stir in the remaining ingredients (tomato paste, low sodium chicken broth, chili powder, onion powder, cumin, oregano, sea salt, and black pepper) into the skillet, and continue to cook over medium-high heat for 5 minutes until slightly thickened.