These healthy chicken meatballs make a great weeknight meal. They are baked, gluten-free (no breadcrumbs), clean eating, and paleo!
Something to consider if you don't like your sautéed zucchini super mushy and more like zucchini stew than zucchini slices: Don't cook the zucchini all the way through. You should be taking the zucchini off the heat once they are about one minute past being tender. You'll want to cook at a higher heat to get them cooked quicker so as not to get all mushy. Plus, slice all the zucchini as evenly as possible so they all cook evenly.