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Brown Rice Pilaf With Flank Steak - Square Recipe Preview Image

Brown Rice Pilaf With Flank Steak

Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak. Ready in just 35 minutes!
Categories Clean, gluten free, Healthy
Difficulty Easy
Keyword healthy brown rice pilaf, savory brown rice recipes, steak and brown rice
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 592 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

  • 1 1/2 cups uncooked brown rice
  • 3 cups low sodium chicken broth
  • 1 tsp kosher salt divided
  • 1 1/2 lbs flank steak
  • 1/2 tsp ground black pepper
  • 15 medium cremini mushrooms sliced
  • 3 green onions plus more for garnish, thinly sliced
  • 3/4 cup grape tomatoes sliced in half lengthwise
  • 10-15 kalamata olives pitted and sliced in half lengthwise

Instructions

  1. Combine the brown rice, chicken broth, and 1/2 tsp. kosher salt in a deep stock pot. Cover and cook on medium-high heat until the rice is tender, about 15-20 minutes.
  2. Heat the olive oil over medium-high heat in a large fry pan.
  3. Season both sides of the flank steak with the remaining 1/2 tsp. kosher salt and black pepper.
  4. Add the steak to the hot oil and cook until well browned on both sides, flipping occasionally as needed, approximately 3-4 minutes per side. Remove from heat and set aside to rest.
  5. In the same pan where you cooked the steak, add the mushrooms and cook for 3-4 minutes, until browned.
  6. Add the sliced green onions and cook for 1 minute.
  7. Add the tomatoes and kalamata olives and cook for 1 minute.
  8. Add 2 cups of the (now) cooked brown rice to the mushroom-tomato mixture and stir to combine.
  9. Cook until heated through and incorporated, about 2-3 minutes.
  10. Slice the steak against the grain into slices and serve over the brown rice pilaf.
  11. Garnish with additional sliced green onions, if desired.

Recipe Video

Nutrition Facts
Brown Rice Pilaf With Flank Steak
Amount Per Serving (1 g)
Calories 592 Calories from Fat 172
% Daily Value*
Fat 19.1g29%
Saturated Fat 6.9g35%
Cholesterol 121.1mg40%
Sodium 723.1mg30%
Carbohydrates 56.4g19%
Fiber 3.4g14%
Sugar 4.9g5%
Protein 46.8g94%
* Percent Daily Values are based on a 2000 calorie diet.