In a small bowl, combine the dry ingredients (garlic powder, onion powder, coconut sugar, paprika, freshly ground black pepper, sea salt and cayenne).
Rinse the pork chops and pat dry with paper towel.
Generously cover all sides of each pork chop with the spice rub.
Place the chops on the grill over direct heat and let cook for 5 minutes. Flip and cook an additional 5 minutes or until the internal temperature of the chops reaches 145 degrees.
Remove from heat and allow to sit for 5 minutes before serving.