This chocolate quinoa breakfast bowl is loaded with protein, fiber, and other nutrients to treat your body right.
Start by heating a small saucepan over medium-high heat.
Once hot, add the quinoa and cook for 3-4 minutes, stirring frequently, to slightly toast.
Add unsweetened almond milk and sea salt, and stir.
Bring this to a low boil in the saucepan over medium-high heat, then reduce the heat to low, and simmer, covered, for 12-15 minutes. (You can stir the mixture to make sure it doesn’t boil over.)
Nutrition information does not include optional toppings, just the cooked chocolate quinoa.