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Blueberry vanilla chia pudding recipe in a jar, with the mashed blueberries at the bottom and then topped with the vanilla chia pudding and then fresh blueberries to serve.

Blueberry Vanilla Chia Pudding

This Blueberry Vanilla Chia pudding recipe is mellow and smooth and has all the feels.  It's so incredible easy to make and is beautiful, too!
Categories Breakfast, Dessert, Grab n Go, Kid-Friendly, Snack, Sweet Treat
Difficulty Easy
Prep Time 5 minutes
Cook Time 5 minutes
setting 30 minutes
Total Time 10 minutes
Servings 2 chia puddings
Calories 339 kcal
Author Lacey Baier

Ingredients

  • 1/4 cup chia seeds
  • 1 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 cup unsweetened coconut milk
  • 1/2 cup blueberries , plus more for garnish

Instructions

  1. Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.

  2. Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.

  3. Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.
  4. Mash the blueberries in a small bowl using the back of your fork or a potato masher until they’re smooth. You can also add them to a blender to get them super pureed.

  5. Add these mashed blueberries to the bottom of our jar and then top with the vanilla chia pudding from the fridge.
  6. To serve, top off with some fresh blueberries.

Recipe Video

Recipe Notes

The blueberries will start to turn a little brown the longer they sit so I recommend eating this one fast.

Nutrition Facts
Blueberry Vanilla Chia Pudding
Amount Per Serving (1 cup)
Calories 339 Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Saturated Fat 4.2g21%
Sodium 44mg2%
Carbohydrates 26.1g9%
Fiber 9.9g40%
Sugar 10.8g12%
Protein 6.8g14%
* Percent Daily Values are based on a 2000 calorie diet.