Instant Pot Pulled Pork
This Instant Pot Pulled Pork makes tender, juicy, and mild-flavored pulled pork that is perfect in any recipe that requires pulled pork including tacos, burritos, and sandwiches.
Equipment
- mixing bowl
- Instant Pot
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Ingredients
- 4 lbs pork loin, boneless or bone-in
- 2 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tbs olive oil
- 1 ½ cups low sodium chicken broth
Instructions
- Trim fat from pork roast and cut into 4 same size chunks.
- Add all dry ingredients to a large bowl and whisk together. Add pork chunks to rub mix and coat well.
- Add 2 tbs olive oil to Instant Pot and set to sauté. Once it indicates hot, add the pork, but do not crowd.
- Sear on each side for about 3-5 minutes each, until golden brown. Remove pork and set aside on a plate. Repeat with remaining pork pieces, as needed.
- Once pork is seared and removed from pot, press cancel and add ½ cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining chicken broth.
- Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes. Then let pressure release naturally for 20 minutes or until pin drops.
- Remove pork to a large bowl and shred with 2 forks.
Nutrition
Serving: 1cupCalories: 453kcalCarbohydrates: 1gProtein: 69gFat: 17gSaturated Fat: 5gCholesterol: 191mgSodium: 942mgPotassium: 1182mgFiber: 1gSugar: 1gCalcium: 17mgIron: 1.8mg
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