Made with chipotle seasoned black beans, which are the perfect flavor combo for the naturally sweet potato, these Chipotle Black Bean Stuffed Sweet Potato make a great vegan or vegetarian dinner.
Clean Eating. Gluten-Free, Easy Weeknight Dinner, Healthy Recipe, Make It Healthy, make-ahead, Paleo
baked sweet potato
For Chipotle Black Beans
115-oz canlow sodium black beans,drained and rinsed
1/2mediumred onion,finely diced
For Cashew Crema
1/2cupmilk of choice,plus more as needed
3tbspfresh lime juice(approx. 2 limes)
Pre-heat oven to 425 degrees F.
Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes.
When the sweet potatoes have about 10 minutes left, heat the oil in a skillet over medium heat and then add in onion. Saute for 5 minutes until the onion begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
Add the black beans to the skillet and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out.
Evenly spread the black bean mixture, avocado, cilantro, and cashew crema sauce on top of the 4 sweet potatoes.
Top with avocado and cilantro.
Chipotle Black Bean Stuffed Baked Sweet Potato
Amount Per Serving (1 stuffed potato)
Calories 520Calories from Fat 189
% Daily Value*
Saturated Fat 3g15%
Vitamin A 18720IU374%
Vitamin C 12.6mg15%
* Percent Daily Values are based on a 2000 calorie diet.