Mocha Latte
Coffee? LOVE! Chocolate? LOVE! Coffee with chocolate flavors? An absolute dream! Especially when all the ingredients are clean and healthy. This mocha latte is a healthy and easy chocolatey latte with peppermint flavors you can make at home without an espresso maker.
Equipment
- Saucepan
- immersion blender
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Ingredients
- 2 cups strongly-brewed coffee or espresso (I suggest brewing it with my organic coffee beans)
- ¾ cup unsweetened almond milk
- ¾ cup full-fat coconut milk at room temperature
- ⅓ cup pure maple syrup
- 2 tablespoon dark cocoa powder
- ½ teaspoon pure vanilla extract
- ½ teaspoon peppermint extract optional, for peppermint mocha
Instructions
- Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
- Use an immersion blender in the saucepan or transfer to a high-speed blender.
- Divide into four mugs and serve hot.
Nutrition
Calories: 191kcalCarbohydrates: 22gProtein: 1gFat: 11gSaturated Fat: 9gSodium: 72mgPotassium: 237mgFiber: 2gSugar: 17gVitamin C: 1.2mgCalcium: 96mgIron: 1.1mg
Tried this recipe?Let us know how it was!
