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Easy Coleslaw
A Sweet Pea Chef
This is a very tasty easy coleslaw recipe that is sure to impress all by itself or on a pulled pork sandwich.
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Side
Cuisine
American
Servings
6
Calories
131
kcal
Equipment
mixing bowl
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Ingredients
1x
2x
3x
4
cups
finely shredded green cabbage
about ½ head
3
cups
finely shredded purple cabbage
about ½ head
2
carrots
grated
⅓
cup
full fat greek yogurt
1
tablespoon
spicy or Dijon mustard
1
tablespoon
coconut sugar
2
tablespoon
apple cider vinegar
2
tablespoon
almond milk
or milk of choice
½
teaspoon
sea salt
½
teaspoon
ground black pepper
Instructions
Combine the green cabbage, purple cabbage and carrot in a large bowl and mix together well.
Add the remaining ingredients and mix well until evenly coated.
Can be served immediately or, for best results, refrigerate for at least one hour to allow flavors to meld.
Serve cold.
Nutrition
Serving:
1
cup
Calories:
131
kcal
Carbohydrates:
9.3
g
Protein:
16
g
Fat:
10.2
g
Saturated Fat:
1.5
g
Cholesterol:
5.2
mg
Sodium:
300.5
mg
Fiber:
2.6
g
Sugar:
5.6
g
Vitamin A:
1050
IU
Vitamin C:
52.8
mg
Calcium:
50
mg
Iron:
0.7
mg
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