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Easy Coleslaw

This is a very tasty easy coleslaw recipe that is sure to impress all by itself or on a pulled pork sandwich.
Categories Side
Difficulty Easy
Keyword coleslaw for pulled pork, coleslaw recipe for pulled pork, easy coleslaw recipe for pulled pork
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 131 kcal
Author A Sweet Pea Chef


  • 4 cups finely shredded green cabbage about ½ head
  • 3 cups finely shredded purple cabbage about ½ head
  • 2 carrots grated
  • 1/3 cup full fat greek yogurt
  • 1 tbsp spicy or Dijon mustard
  • 1 tbsp coconut sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp almond milk or milk of choice
  • 1/2 tsp sea salt
  • ½ tsp ground black pepper


  1. Combine the green cabbage, purple cabbage and carrot in a large bowl and mix together well.
  2. Add the remaining ingredients and mix well until evenly coated.
  3. Can be served immediately or, for best results, refrigerate for at least one hour to allow flavors to meld.
  4. Serve cold.
Nutrition Facts
Easy Coleslaw
Amount Per Serving (1 cup)
Calories 131 Calories from Fat 92
% Daily Value*
Fat 10.2g16%
Saturated Fat 1.5g8%
Cholesterol 5.2mg2%
Sodium 300.5mg13%
Carbohydrates 9.3g3%
Fiber 2.6g10%
Sugar 5.6g6%
Protein 16g32%
Vitamin A 1050IU21%
Vitamin C 52.8mg64%
Calcium 50mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.