Easy Coleslaw

Easy Coleslaw

I grew up in a house of coleslaw lovers.

Easy Coleslaw

I now live in a house of coleslaw haters.

Easy Coleslaw

This makes enjoying coleslaw a little difficult given that no one else will eat it if I make it.

Easy Coleslaw

And I mean no one.

Not even a bite to see if they might like it.

Easy Coleslaw

They don’t like it at picnics, with fried chicken or barbecue or, even worse, on pulled pork sandwiches. I mean…the humanity!?!

easy-coleslaw-7

That doesn’t stop me from making it, ordering it or loving it, though. No, sir.

I eat it at picnics, with fried chicken AND barbecue and, best of all, on pulled pork sandwiches.

Easy Coleslaw

So there.

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

5 from 1 vote
Easy Coleslaw Square Recipe Preview Image
Easy Coleslaw
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
This is a very tasty easy coleslaw recipe that is sure to impress all by itself or on a pulled pork sandwich.
Categories: Side
Difficulty: Easy
Keyword: coleslaw for pulled pork, coleslaw recipe for pulled pork, easy coleslaw recipe for pulled pork
Servings: 6
Calories: 131 kcal
Author: A Sweet Pea Chef
Ingredients
  • 4 cups finely shredded green cabbage about ½ head
  • 3 cups finely shredded purple cabbage about ½ head
  • 2 carrots grated
  • 1/3 cup full fat greek yogurt
  • 1 tbsp spicy or Dijon mustard
  • 1 tbsp coconut sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp almond milk or milk of choice
  • 1/2 tsp sea salt
  • ½ tsp ground black pepper
Instructions
  1. Combine the green cabbage, purple cabbage and carrot in a large bowl and mix together well.
  2. Add the remaining ingredients and mix well until evenly coated.
  3. Can be served immediately or, for best results, refrigerate for at least one hour to allow flavors to meld.
  4. Serve cold.
Nutrition Facts
Easy Coleslaw
Amount Per Serving (1 cup)
Calories 131 Calories from Fat 92
% Daily Value*
Fat 10.2g16%
Saturated Fat 1.5g8%
Cholesterol 5.2mg2%
Sodium 300.5mg13%
Carbohydrates 9.3g3%
Fiber 2.6g10%
Sugar 5.6g6%
Protein 16g32%
Vitamin A 1050IU21%
Vitamin C 52.8mg64%
Calcium 50mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

3 thoughts on “Easy Coleslaw

  1. It used to be that way at my house too. I just kept making it and putting it on the table and now my husband and even some of my adult children eat it. It took about 32 years for hubby so I guess you may get there someday!

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