Looking for a healthy version of crunchy pita chips? This recipe for easy homemade baked pita chips is the best way to satisfy your snack craving! They’re totally dippable, too!
Preheat oven to 400 degrees F and line 3-4 baking sheets with parchment paper. (If needed, you can rotate using one baking sheet, but this will take longer).
Cut the pita pockets in half and then cut each half again into 4 equal triangles/wedges (each whole pita pocket will make 8 triangles). Place pita triangles on baking sheets, leaving space in between to allow for even baking.
In a small mixing bowl, combine olive oil, 1/2 tsp. sea salt, ground black pepper, and garlic powder. Brush each triangle top with olive oil mixture.
Place in the oven, and bake for 10-12 minutes, until lightly golden brown and crispy. Take care not to let the chips burn on the bottom.
Remove from oven and lightly sprinkle with remaining sea salt, if desired. Allow to cool completely on baking sheet. Store in an airtight container.