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Healthy Blueberry Pie

Healthy Blueberry Pie

This Healthy Blueberry Crumble Pie uses fresh blueberries and has an amazing and easy crumble topping.

Categories Dessert, Sweets
Difficulty Easy
Keyword blueberry crumb pie, blueberry crumb pie recipe, blueberry crumble pie
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 slices
Calories 439 kcal
Author Lacey Baier of A Sweet Pea Chef


For the Filling

  • 6 cups fresh blueberries
  • 1/2 cup coconut sugar
  • 3 tbsp arrowroot starch
  • 1/2 tsp lemon zest

For the Crumble

  • 1 1/2 cup almond meal
  • 1/2 cup coconut sugar
  • 1 cup almonds or walnuts, chopped
  • 1/3 cup coconut oil, melted
  • 1/4 tsp ground cinnamon


  1. See recipe for bottom crust.

  2. For the crumble, combine all ingredients in a mixing bowl. Set aside.

  3. To make the filling, in a large bowl, combine all of the ingredients for the filling. Using the back of your spoon, crush about 20 percent of the blueberries so the juice mixes with the arrowroot starch and thickens the filling.

  4. To make the pie, preheat the oven to 350 degrees.

  5. Fill the crust with the berry mixture, spreading evenly, and top with the crumble. Place on a parchment paper-lined baking sheet and bake until the filling starts to bubble, one hour to one hour and twenty minutes, depending on your oven. Remove and cool on a wire rack.

Nutrition Facts
Healthy Blueberry Pie
Amount Per Serving (1 slice)
Calories 439 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g45%
Sodium 41mg2%
Potassium 211mg6%
Carbohydrates 45g15%
Fiber 7g28%
Sugar 26g29%
Protein 9g18%
Vitamin A 60IU1%
Vitamin C 11mg13%
Calcium 98mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.