Learn how to make this 5-ingredient, flavorful, and boldy spiced Gingersnap pie crust!
Preheat oven to 375 degrees.
Lightly grease a 9-inch pie plate with coconut oil.
In a large bowl, combine ground gingersnaps, oil, sugar, cinnamon and salt. Stir to combine.
Press gingersnap mixture into a pie plate in an even layer across the bottom and sides of the plate.
Bake for 8-10 minutes, until crust becomes a darker golden brown. Cool on a wire rack.
If you’re not using it immediately, cover and store in the refrigerator.