These homemade bagels are so easy to make, only need 4 ingredients to make, and are clean-eating. Learn how to make homemade bagels plus choose from all sorts of toppings. Making bagels at home has never been easier.
Brush the top of the bagels with the beaten egg. (This is optional, but it helps the toppings stay on better and, even for the plain bagels, makes the top bake better.)
You can bake now as plain bagels, or make toppings (listed below). Other options for toppings can be sesame seeds, poppy seeds, flaked sea salt or you can just leave plain.
If you love an everything bagel, to make your own everything topping, in a mixing bowl, combine, 2 tbsp. poppy seeds, 1 tbsp. white sesame seeds, 1 tbsp. black sesame seeds, 1 1/2 tbsp. dried minced garlic, 1 1/2 tbsp. dried onion flakes, and flaked 1 1/2 tsp sea salt. Mix this together and then sprinkle liberally over the top of your bagel.
For cinnamon sugar bagels, just combine 2 tbsp. coconut sugar with 1 tsp. ground cinnamon in a small bowl and mix together for a sweet cinnamon sugar bagel. Sprinkle liberally over the top of your bagel.
Nutritional information is for bagel with egg wash only, no toppings.