Never deal with improperly cut, squished kiwi ever again! This post shares the best (and easiest) ways to properly cut a kiwi. The final results look clean, beautiful, and very appetizing.
Course Snack
Cuisine American
Keyword Kiwi, Kiwi Recipes
Equipment
Chef's Knife
Large Bamboo Cutting Board
Ingredients
1kiwi
Instructions
Option #1 Removing the skin using a veggie peeler:
Use a knife to slice off the top of the kiwi placed on a cutting board.
Using a vegetable peeler, shave the kiwi sides from top to bottom to remove the skin.
Keep going until all sides of the kiwi have been peeled.
Use a knife to cut off the bottom of the fruit (where all the skin is peeled back).
Your kiwi is now completely peeled and ready to eat! You may cut the fruit into slices or even smaller pieces for smoothies, salads, etc.
Option #2 Removing the skin using a spoon:
Using your knife, slice off both ends of the kiwi.
Next, scoop into the kiwi using your spoon. Insert it from the side of the kiwi where it’s easier to access, and turn your spoon until it makes a full circle.
By now, your fruit should easily slide out from the skin.