Strawberry Matcha Chia Pudding
This easy-to-make Strawberry Matcha Chia Pudding is not only healthy but nourishing, too. Try this filling pudding for breakfast, as a snack, or even dessert!
Equipment
- mixing bowl
*may contain affiliate links
Ingredients
- ¼ cup chia seeds
- 1 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup unsweetened coconut milk
- 1 teaspoon matcha, plus more for stronger matcha flavor
- 3 strawberries, thinly sliced
Instructions
- Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.
- Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.
- Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.
- Add the matcha powder to the prepared vanilla chia pudding. Stir to combine until it’s completely mixed. Then, add a little of the matcha chia pudding to the bottom of a jar, approximately ¼ of the way up in the jar.
- Using thinly sliced strawberries, place them around the inner sides of the jar and then fill to the top with the remaining matcha chia pudding. To serve, add a couple strawberry slices.
Notes
- To avoid clumps, sift the matcha or dissolve it in a bit of hot water before mixing.
- Adjust the amount of maple syrup to taste. You can sub honey or a sugar-free sweetener if preferred.
Nutrition
Serving: 1cupCalories: 301kcalCarbohydrates: 26.1gProtein: 6.1gFat: 18.2gSaturated Fat: 3.9gSodium: 36mgFiber: 9.6gSugar: 6.5g
Tried this recipe?Let us know how it was!
