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One Pan Chicken Bruschetta - Square Recipe Preview Image

One Pan Chicken Bruschetta

This one pan chicken bruschetta is fresh, flavorful, healthy, and ready in less than 25 minutes!
Categories Clean, Dinner, Healthy, One Pan
Difficulty Easy
Keyword bruschetta pan, chicken bruschetta, pan pan chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 468 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 1 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 4 boneless/skinless chicken breasts
  • 2 cloves garlic minced
  • 1/3 cup balsamic vinegar
  • 1 cup grape tomatoes halved
  • 6 oz fresh mozzarella thinly sliced
  • 10 leaves basil for garnish


  1. Heat olive oil over medium-high heat in a large skillet.
  2. Season the boneless, skinless chicken breast with sea salt and ground black pepper.
  3. Add the chicken to the hot skillet and cook until well-browned and cooked through, about 4-6 minutes per side.
  4. Add minced garlic and balsamic vinegar into the pan and cook until the garlic becomes fragrant, about 1-2 minutes.
  5. Add thinly sliced fresh mozzarella over the chicken breast, and cover for 1-2 minutes to melt.
  6. Scoop up the balsamic sauce from the pan and drizzle over the chicken and melted cheese, then add the grape tomatoes into the pan.
  7. To serve, garnish with freshly sliced basil.

Recipe Video

Nutrition Facts
One Pan Chicken Bruschetta
Amount Per Serving (1 g)
Calories 468 Calories from Fat 172
% Daily Value*
Fat 19.1g29%
Saturated Fat 7.4g37%
Cholesterol 205.9mg69%
Sodium 499.2mg21%
Carbohydrates 6.5g2%
Fiber 0.5g2%
Sugar 4.6g5%
Protein 63.1g126%
* Percent Daily Values are based on a 2000 calorie diet.