One Pan Chicken Bruschetta

This one pan chicken bruschetta is fresh, flavorful, healthy, and ready in less than 25 minutes!

One Pan Chicken Bruschetta | This one pan chicken bruschetta is fresh, flavorful, healthy, and ready in less than 25 minutes! | A Sweet Pea Chef

A few years ago, I shared a super tasty Tomato Basil Bruschetta recipe with you guys.

And, while I’m a super big fan of bruschetta as an appetizer  <– I mean c’mon, we’re talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

It’s really not even a competition.

Bowl of fresh grape tomatoes which are going to be sliced in half and used in the one pan chicken bruschetta recipe. Side angle view of a skillet that is cooking seasoned boneless skinless chicken breast and one of the cooked chicken breasts which is golden brown is being grabbed by a pair of tongs.


There’s this whole clean eating thang we’ve been doing ’round here that doesn’t really jive with the whole baguette thing.

Maybe on a cheat day, but not all day every day, like I like my bruschetta.

So, I looked at my fave bruschetta recipe and considered how I could make it a cleaner, higher protein option that I could enjoy more often, feel great about, and — essentially — make it possible for me to enjoy bruschetta more often.

Side view of a spoon drizzling the balsamic sauce over the chicken in the skillet for the chicken bruschetta. Overhead view of a skillet with four boneless skinless chicken breasts topped with fresh sliced mozzarella cheese, sliced tomatoes, and fresh basil and in a balsamic sauce.

Big shocker: Boneless skinless chicken breast was the answer.  It’s lean.  It’s high protein.  It’s clean.  It’s perfect.

But wait.  Let’s make this EVEN better.

Let’s make this a one pan meal.

Yes, let’s do that.

One pan chicken bruschetta FOR THE WIN, people.

This meal is ALL of the following…

  • easy
  • healthy
  • clean eating
  • gluten-free
  • high protein
  • fresh
  • flavorful
  • ready in 25 minutes
  • amazeballs

As one could’ve probably predicted, this meal has become one of our absolute faves.

Close up of the skillet filled with the one pan chicken bruschetta. Can see the chicken topped with mozzarella, grape tomatoes, and fresh basil. Side angle of the one pan chicken bruschetta. Can see the sliced tomatoes and basil on top of the mozzarella for the chicken bruschetta.

What Cheese To Put On Chicken Bruschetta?

What about the CHEESE, you ask?

I’m right there with you.  Cheese is amazing, but the wrong cheese can mess up the flavor.

While you can easily leave the cheese out of this chicken bruschetta recipe to keep it dairy-free, I love to add a slice of fresh mozzarella. The creaminess and tender texture balances the flavors perfectly.  You could also add a little parmesan cheese grated over the top, if you’d like.

Hello: deliciousness.

Close up horizontal shot of the one pan chicken bruschetta to show the fresh tomatoes, sliced basil, chicken breasts and balsamic sauce, topped with mozzarella cheese for the chicken bruschetta one pan meal.

Can You Freeze Chicken Bruschetta?

This chicken bruschetta also makes great left-overs, which is always a winner for us during the week as part of our meal prep.  Just add it to a meal prep container and place in the fridge for up to 4-5 days.  If you want to freeze the chicken bruschetta, it will work, but the tomatoes wont retain quite the same consistency once frozen.  They’ll still be tasty and will be edible, just not as perfect as fresh.

To freeze the fresh mozzarella, you can choose to freeze it separately, wrapped in it’s own packaging or tightly wrap with plastic wrap.

To reheat, just allow to thaw in the refrigerator the night before and then reheat in the microwave for about 2 minutes or in a pan until heated through.

One Pan Chicken Bruschetta

If you’re looking for a great, fresh dinner and you love bruschetta like it’s going out of style, I know you’re gonna love this one pan chicken bruschetta.

5 from 2 votes
One Pan Chicken Bruschetta - Square Recipe Preview Image
One Pan Chicken Bruschetta
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This one pan chicken bruschetta is fresh, flavorful, healthy, and ready in less than 25 minutes!
Categories: Clean, Dinner, Healthy, One Pan
Difficulty: Easy
Keyword: bruschetta pan, chicken bruschetta, pan pan chicken
Servings: 4
Calories: 468 kcal
Author: Lacey Baier of A Sweet Pea Chef
  • 1 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 4 boneless/skinless chicken breasts
  • 2 cloves garlic minced
  • 1/3 cup balsamic vinegar
  • 1 cup grape tomatoes halved
  • 6 oz fresh mozzarella thinly sliced
  • 10 leaves basil for garnish
  1. Heat olive oil over medium-high heat in a large skillet.

  2. Season the boneless, skinless chicken breast with sea salt and ground black pepper.
  3. Add the chicken to the hot skillet and cook until well-browned and cooked through, about 4-6 minutes per side.

  4. Add minced garlic and balsamic vinegar into the pan and cook until the garlic becomes fragrant, about 1-2 minutes.
  5. Add thinly sliced fresh mozzarella over the chicken breast, and cover for 1-2 minutes to melt.
  6. Scoop up the balsamic sauce from the pan and drizzle over the chicken and melted cheese, then add the grape tomatoes into the pan.
  7. To serve, garnish with freshly sliced basil.

Recipe Video

Nutrition Facts
One Pan Chicken Bruschetta
Amount Per Serving (1 g)
Calories 468 Calories from Fat 172
% Daily Value*
Fat 19.1g29%
Saturated Fat 7.4g37%
Cholesterol 205.9mg69%
Sodium 499.2mg21%
Carbohydrates 6.5g2%
Fiber 0.5g2%
Sugar 4.6g5%
Protein 63.1g126%
* Percent Daily Values are based on a 2000 calorie diet.

This post contains affiliate links for products that I use regularly and highly recommend.

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

4 thoughts on “One Pan Chicken Bruschetta

  1. 5 stars
    My whole family loved this dinner!! I have a family of very picky eaters and everyone wanted seconds. Highly recommend!!

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