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Chocolate Chunk Paleo Cookies
Lacey Baier
These chocolate chunk paleo cookies are rich and loaded with chocolate and protein.
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
cookies
Calories
93
kcal
Equipment
mixing bowl
Cookie Sheet
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Ingredients
1x
2x
3x
1
cup
creamy almond butter
½
pure maple syrup
2
tbsp.
cocoa powder
½
cup
Bob’s Red Mill paleo baking flour
1
tablespoon
coconut oil,
melted and cooled
2
eggs
½
cup
dark chocolate morsels
Instructions
Preheat your oven to 350 degrees F and line a cookie sheet
with parchment paper.
In a large mixing bowl
, add the almond butter, cocoa powder, Bob’s Red Mill paleo baking flour, pure maple syrup, coconut oil, and eggs.
Stir together until fully incorporated, then add in the dark chocolate chunks or chips, and fold into the batter.
Now, scoop out about 2 tablespoons of the batter and transfer to the cookie sheet.
Shape the dough into a cookie, using water to help keep it from sticking to your hands, as needed.
Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.
Place the cookie sheet into the oven and bake for 8-10 minutes, or until the edges of the cookies just slightly start to turn brown.
Remove from the oven and let sit for a couple minutes to set before moving to a
cooling rack to cool completely.
Nutrition
Serving:
1
cookie
Calories:
93
kcal
Carbohydrates:
10.1
g
Protein:
3.9
g
Fat:
5.7
g
Saturated Fat:
2.9
g
Cholesterol:
5.8
mg
Sodium:
62.2
mg
Fiber:
1.2
g
Sugar:
4.2
g
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