Enjoy these 4 different ways to make irresistible protein paleo cookies using paleo baking flour for some cookie baking magic. This post is sponsored by Bob's Red Mill.
I think we all can agree there's something special about cookies. Whether it's because they're sweet and handheld or they remind us of our youth, enjoying a freshly baked cookie is one of life's great treasures.
For another tasty cookie recipe try out my Healthy Ginger Molasses Cookies.
BUT what about maintaining a healthy lifestyle?
Is it possible to eat cookies and still follow the "rules" so you don't fall off the wagon?
YES! The best way, I've found, to enjoy your healthy lifestyle is to have these tasty treats built in -- whether they're sweet or savory. Just because you're going to enjoy a sweet treat doesn't mean you don't want to use the best ingredients you can, right? Part of eating well is to choose the very best ingredients so you take care of your body and your tastebuds.
And, yes, I totally just explained all of this so I could introduce to you 4 very amazing, very sweet-tastic paleo cookies to do just that: enjoy!
How to Make Paleo Cookies
You might be surprised at how easy it is to make paleo cookies. Like clean eating, paleo recipes don’t allow for any processed ingredients. That means no refined sugar or flour.
The main difference between clean eating and paleo, however, is that paleo doesn’t allow for any grains, either. So, if a clean eating recipe calls for whole wheat pastry flour, for example, that would work for a paleo recipe.
Instead of grains in cookies and baked goods, paleo recipes call for any of the following substitutions:
- Almond flour
- Chickpea flour
- Tapioca starch
- Cassava flour
- Coconut flour
- Hazelnut flour
Remembering which flours to use and what amount of liquid ratios can get a little tricky, which is why I like using Bob’s Red Mill paleo baking flour because it’s an awesome blend of several paleo flours and makes paleo baking super easy.
Are Paleo Cookies Healthy?
Paleo cookies are definitely a healthy option if you’re trying to follow a clean eating lifestyle and you’d like to avoid processed foods. Paleo takes clean eating a step further by removing any grains, meaning no oats or wheat, which can be necessary for those looking to avoid gluten, too.
How to Add Protein to Paleo Cookies
As you might imagine, not many protein powders would be considered paleo since they are often quite processed and contain artificial ingredients. While some do exist, there are other options for how to add protein to paleo cookies that aren’t protein powder. Here are some of the options:
- Chia seeds
- Nut butter
- Eggs
- Hemp seeds
- Chlorella
My favorite ways to include protein into paleo cookies is to use chia seeds, eggs, and nut butters - particularly peanut butter and almond butter, all of which are used in the recipes below. Adding protein to cookies is a great way to make them a well-balanced sweet treat you can feel good about.
If you want to learn more about protein powder check out my post on Protein Powder | The Ultimate Guide For Beginners.
Now, onto the cookies!
1. Peanut Butter Paleo Cookies
Peanut Butter Paleo Cookies
Equipment
*This post may contain affiliate links for products I use often and highly recommend.
Ingredients
- 1 cup creamy peanut butter
- ⅔ cup coconut sugar
- ½ cup Bob’s Red Mill paleo baking flour
- 2 eggs
Instructions
- Start by preheating your oven to 350 degrees F and lining a cookie sheet with parchment paper and then set it aside.
- In a large mixing bowl, add peanut butter, coconut sugar, Bob’s Red Mill paleo flour, and a couple eggs.
- Stir together until fully incorporated.
- Now, scoop out about 2 tablespoons of the batter and roll it into a ball using your hands. You may need to wet your hands with a few drops of water to keep the batter from sticking.
- Flatten the ball between your palms and then place on the prepared cookie sheet.
- Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.
- Using a fork, press down gently on each cookie to create criss-cross marks. If the fork sticks, you can dip it in water as necessary.
- Transfer the cookie sheet into the oven and bake for 8-10 minutes, or until the edges of the cookies just slightly start to turn brown.
- Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.
Video
Nutrition
2. Chia Seed Lemon Paleo Cookies
Chia Seed Lemon Paleo Cookies
Equipment
- mixing bowl
- Cookie Sheet
*This post may contain affiliate links for products I use often and highly recommend.
Ingredients
- 1 ½ cups Bob’s Red Mill paleo baking flour
- 2 tablespoon chia seeds
- 2 tablespoon lemon zest (about 1 medium lemon)
- ½ cup freshly squeezed lemon juice (about 1 medium lemon)
- 1 tablespoon coconut oil, melted and cooled
- 2 eggs
- 1 teaspoon pure vanilla extract
- ½ cup pure maple syrup
Instructions
- Now, scoop out about 2 tablespoons of the batter and transfer to the cookie sheet.
- Shape the dough into a round cookie, using water to help keep it from sticking to your hands, as needed.
- Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.
- Place the cookie sheet into the oven and bake for 8-10 minutes, or until the edges of the cookies just slightly start to turn brown.
- Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.
Video
Nutrition
3. Chocolate Chunk Paleo Cookies
Chocolate Chunk Paleo Cookies
Equipment
- mixing bowl
- Cookie Sheet
*This post may contain affiliate links for products I use often and highly recommend.
Ingredients
- 1 cup creamy almond butter
- ½ pure maple syrup
- 2 tbsp. cocoa powder
- ½ cup Bob’s Red Mill paleo baking flour
- 1 tablespoon coconut oil, melted and cooled
- 2 eggs
- ½ cup dark chocolate morsels
Instructions
- Stir together until fully incorporated, then add in the dark chocolate chunks or chips, and fold into the batter.
- Now, scoop out about 2 tablespoons of the batter and transfer to the cookie sheet.
- Shape the dough into a cookie, using water to help keep it from sticking to your hands, as needed.
- Place the cookie sheet into the oven and bake for 8-10 minutes, or until the edges of the cookies just slightly start to turn brown.
- Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.
Video
Nutrition
4. No Oatmeal Oatmeal Paleo Cookies
No Oatmeal Oatmeal Raisin Paleo Cookies
Equipment
- mixing bowl
- Cookie Sheet
*This post may contain affiliate links for products I use often and highly recommend.
Ingredients
- 1 cup Bob’s Red Mill paleo baking flour
- ¼ teaspoon sea salt
- 11/2 teaspoon ground cinnamon
- 2 eggs
- ½ cup pure maple syrup
- ½ teaspoon pure vanilla extract
- ½ cup raisins
Instructions
- Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper.
- In a large mixing bowl, add our Bob’s Red Mill paleo baking flour, sea salt, ground cinnamon, eggs, pure maple syrup, and vanilla extract, and stir to combine.
- Stir together until fully incorporated, then add in the raisins, and fold into the batter.
- Now, scoop out about 2 tablespoons of the batter and transfer to the cookie sheet.
- Shape the dough into a round cookie, using water to help keep it from sticking to your hands, as needed.
- Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.
- Place the cookie sheet into the oven and bake for 8-10 minutes, or until the edges of the cookies just slightly start to turn brown.
- Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.
Video
Nutrition
So the big questions is which paleo cookie would YOU choose?
1. Peanut Butter
2. Chia Seed Lemon
3. Chocolate Chunk
4. No-Oatmeal Oatmeal Raisin
Secret hidden answer: 5: ALL of them! 🙋
4 Irresistible Paleo Cookies
This post is sponsored by Bob's Red Mill. This post contains affiliate links for products I use regularly and highly recommend.
Cindy Berry
For the Chocolate Chunk Paleo Cookies, is it 1/2 cup maple syrup? It doesn't say "cup."
Mark
Amy,
Have you tried these cookies without Bob's red mill Paleo blend?
Such as using an almond or cassava etc...
regards,
Mark
Amy
I tried making the lemon chia seed cookies and they stayed in balls and never spread or anything... dry and crumbly. Any suggestions of what I did wrong? Thanks!