Want to learn how to make healthy homemade chili? This easy homemade chili recipe is full of satisfying meat, beans, and veggies, and will be the last chili recipe you'll ever need.
115 oz canno sodium added pinto beans, rinsed and drained
cheddar cheese,optional garnish
sliced green onionsoptional garnish
full fat greek yogurt,optional garnish
Instructions
In a large, deep skillet heat olive oil over medium-high heat.
When oil is hot, add onion and cook until tender.
Add ground beef and cook until browned.
Add bell peppers, garlic, and all the spices, and stir to incorporate. Cook for 10 minutes, or until bell peppers begin to become tender.
Add diced tomatoes, tomato sauce, olives, pinto beans, and bring to a boil.
Reduce to a simmer over medium heat, cover, and cook for an additional 10 minutes, stirring occasionally.
Serve with a sprinkling of grated cheddar cheese, sliced green onions and a dollop of greek yogurt, if desired.
Notes
Don’t rush the first steps. Let the onions, garlic, and peppers cook down properly to develop a rich, flavorful base before adding the beef and tomatoes.
Chili seasoning can be adjusted to your preference—start mild and add more chili powder, cumin, or smoked paprika gradually.
Keep it healthy with toppings like chopped cilantro, diced avocado, or a dollop of Greek yogurt. For a little crunch, try crushed tortilla chips.