Homemade Seasoning Salt

A clear bowl of seasoning salt, with a little sprinkled on the light marbled countertop.

This Homemade Seasoning Salt is a staple for adding flavor to your favorite meals—without the questionable ingredients hiding in most store-bought blends. With just 6 simple, real-food ingredients, it’s a cleaner, healthier choice.

4.60 from 5 votes

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Prep Time 5

Cook Time 1

Total Time 6

Course Seasoning

Cuisine Easy

Servings

Calories 3 kcal

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Ingredients

1 tablespoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon granulated onion
¼ teaspoon coconut sugar

Instructions

Combine all ingredients in a small bowl and mix well.
Use as needed.

Notes

Can be stored in air-tight container or shaker for up to 6 months.
Adjust to taste, if you prefer a more sweet tasting spice mixture add a bit more sugar. If you would prefer a saltier taste add a bit more salt.

Nutrition

Serving: 1teaspoonCalories: 3kcalCarbohydrates: 0.8gProtein: 0.1gFat: 0.1gSodium: 2.7mgFiber: 0.3gSugar: 0.2gVitamin A: 50IUIron: 0.2mg

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