Peach Frozen Yogurt
No ice cream maker required for this peach frozen yogurt recipe, made with only 4 ingredients!
Equipment
- Cookie Sheet
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Ingredients
- 3 cups fresh peaches, approx. 3-4 medium peaches, sliced and pitted
- ⅔ cup plain greek yogurt
- 1 teaspoon lemon juice
- 2 teaspoon raw honey, melted
Instructions
- Place the sliced and pitted peaches on a cookie sheet lined with parchment paper. Make sure the peaches are separated and not touching each other or it will make them difficult to work with later.
- Place the peach slices into the freezer and freeze for at least 2-3 hours.
- Add the frozen peaches to the food processor and process until they become evenly crumbly, but not pureed.
- Add in the raw honey, plain greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until a smooth, creamy consistency appears, about 2-4 minutes. You many need to scrape down the sides once or twice along the way. (If you don’t have a food processor, you could use a heavy duty kitchen blender.)
- Once everything is smooth, taste for sweetness, and add additional honey as needed.
- You can serve immediately or transfer to air-tight container and freeze for a couple hours for a harder consistency.
Nutrition
Serving: 0.5cupCalories: 65kcalCarbohydrates: 10.3gProtein: 3gFat: 1.9gCholesterol: 4.3mgSodium: 15mgFiber: 1.1gSugar: 9.3g
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