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Homemade Tomatillo Salsa Verde Recipe

Try this amazing Tomatillo Salsa Verde Recipe! It’s easy to make, extra flavorful, and sure to be your go-to salsa from now on. Use this healthy salsa verde as a sauce or for dipping!

Categories Clean Eating, gluten free, Quick Recipe, Salsa, Sauce, Vegan
Difficulty Easy
Keyword healthy salsa verde, salsa verde dressing, sweet salsa verde
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Calories 17 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

  • 10 tomatillos de-husked and quartered
  • 1 jalapeño use half for less spicy salsa, seeded and sliced in half
  • 2 garlic cloves unpeeled
  • 1 poblano chile seeded and sliced in half
  • 1/3 sprig fresh cilantro stems removed
  • 2 tbsp lime juice approx. 1 lime
  • 1/2 tsp sea salt

Instructions

  1. Preheat broiler to high and line a baking sheet with aluminum foil or parchment paper.
  2. Place the tomatillos, jalapeño, poblano, and unpeeled garlic cloves on the baking sheet and place into the oven to broil for 5-10 minutes, or until nicely charred.
  3. Transfer everything to a blender, along with fresh cilantro leaves, lime juice, and sea salt (don’t forget to remove the peel from the garlic).
  4. Blend until smooth.

Recipe Video

Nutrition Facts
Homemade Tomatillo Salsa Verde Recipe
Amount Per Serving (1 g)
Calories 17 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Sodium 120.3mg5%
Carbohydrates 3.4g1%
Fiber 0.9g4%
Sugar 1.9g2%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.