1jalapeñouse half for less spicy salsa, seeded and sliced in half
2garlic clovesunpeeled
1poblano chileseeded and sliced in half
1/3sprig fresh cilantrostems removed
2tbsplime juiceapprox. 1 lime
1/2tspsea salt
Instructions
Preheat broiler to high and line a baking sheet with aluminum foil or parchment paper.
Place the tomatillos, jalapeño, poblano, and unpeeled garlic cloves on the baking sheet and place into the oven to broil for 5-10 minutes, or until nicely charred.
Transfer everything to a blender, along with fresh cilantro leaves, lime juice, and sea salt (don’t forget to remove the peel from the garlic).
Blend until smooth.
Recipe Video
Nutrition Facts
10 Minute Salsa Verde
Amount Per Serving (1 g)
Calories 17Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Sodium 120.3mg5%
Carbohydrates 3.4g1%
Fiber 0.9g4%
Sugar 1.9g2%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.