Homemade Tomatillo Salsa Verde Recipe | Ready In 10 Minutes!

Try this amazing Homemade Tomatillo Salsa Verde Recipe! It’s healthy, easy to make and is sure to be your go-to green salsa. This post shares how to whip up an extra flavorful batch, in only 10 minutes!

Try this amazing Tomatillo Salsa Verde Recipe! It’s easy to make, extra flavorful, and sure to be your go-to salsa from now on. Use this healthy salsa verde as a sauce or for dipping!

I’m just gonna come out and say this: I love salsa. Like, love love.  I could probably find ways to incorporate some sort of salsa into almost any meal. Did I just hear a challenge?  I think I did! 😉

I mean – a taco just isn’t right unless it has some salsa on it, am I right?  Or a burrito.  Or a bowl.  

Somehow, though, over the years, I haven’t really spread the salsa love as much as I would have liked.

What I have done is include salsa in posts with other, larger recipes (like these different, yet equally amazing salsa verde with green chile pork tacos).

While this is handy if you just so happen to be making those recipes, it’s kinda hard to find the salsa otherwise.

This is just no way to treat you.  Or salsa!

Hence: THIS 10 minute salsa verde post. BOOM.

Not only is this salsa uber amazingly delicious and ready in shockingly no time at all, it doesn’t “belong” to a bigger recipe.

Because it IS the recipe. Enjoy!

Overhead image of a parchment paper lined baking sheet with tomatillos and jalapeno peppers prepped and ready to go under the broiler.


This salsa verde is healthy due to the main event; Tomatillos! These green beauties have a lot going for them (Potassium and vitamin C are the stars of this fruit). They are anti-inflammatory and have antioxidants.

Tomatillos may even fight certain cancers. Other nutrients include niacin and manganese.

*It’s always best to avoid store-bought stuff. Do yourself a favor and make your own salsas whenever possible!


While tomatillos are a staple in Mexican groceries, you might not be super familiar with what they are and how to choose them. I’d recommend looking for a dry and papery husk on the tomatillo.

Don’t purchase them if they look damp and shriveled!

The husks covering the tomatillo should be tight and the tomatillo should feel firm to the touch.


Tomatillo salsa verde is the same as salsa verde, you got it! Both use the tomatillo, which is known as the Mexican husked tomato. This is the signature ingredient because tomatillos are tart and tangy, the perfect addition to a flavor-rich salsa.

*While tomatillos look a bit like a green tomato, they are very different!

Overhead image of a parchment paper lined baking sheet with tomatillos and jalapeno peppers  after they have been under the broiler.


The steps to making this delicious salsa verde are pretty simple:

  1. Remove the husk from the tomatillo. They’ll be sticky, so rinse them off.
  2. Cut the tomatillos into quarters and the jalapenos into halves. Remember to remove the seeds.
  3. Slice the poblano chili in half and seed that, too. Grab the garlic cloves, leaving them unpeeled.
  4. Prep your cilantro sprigs.
  5. Place everything except the cilantro on a parchment paper-lined baking sheet. Broil 5-10 minutes.
    *I like mine a little charred.
  6. Put everything (including the cilantro, lime juice, and sea salt) in the blender. Peel the garlic first, though!
  7. Blend until smooth and enjoy!


This Salsa Verde goes well with lots of dishes. For one, I love to serve it alongside this Perfect Guacamole and these Easy Homemade Baked Pita Chips. Looking for other ways to enjoy the homemade tomatillo salsa verde recipe?

Look no further!

Overhead view of the blender containing the roasted peppers, tomatillos, and fresh cilantro ready to be blended.


I like to prep my homemade tomatillo salsa verde recipe ahead of time. That way, I can put the cooled salsa in the fridge which thickens it up. Sometimes I add a ripe avocado to the mix.

*Doing so thickens the salsa but does change the flavor.


Store homemade tomatillo salsa verde in the fridge in an airtight container for up to 1 week. You can also freeze it. I put it in a mason jar (leave room for expansion) for up to 4 weeks. To thaw, put it in the fridge overnight.

This homemade salsa verde recipe will keep for a week. But if you’ve added avocado for thickening, the keep-time is reduced to 3 days. Keep it tightly sealed to avoid oxidation.

Overhead view of the blender containing the blended homemade tomatillo salsa verde.


So now you know all about this Homemade Tomatillo Salsa Verde Recipe. It’s great, isn’t it?

I just LOVE the slightly bitter, yet spicy kick of tomatillos and jalapeno in a salsa verde, followed by the fresh, vibrant cilantro and lime – SO GOOD.

It also couldn’t be easier or quicker .

I also happened to buy all the ingredients at the store this morning to make it, minus the sea salt which I already had.  And you know how much this salsa cost me?  $3.38.

$3.38 for 2 cups of liquid green salsa goodness.

In Summary: $3.38 + 10 minutes.  <—- Yaaaaaas!

Overhead view of a bowl of prepared homemade tomatillo salsa verde, topped with a sprig of cilantro and a lime and tomatillo beside it.

Now, I sure hope I’ve got you thinking, “Hmmm…I wonder what other salsas and sauces Lacey has on her blog that I’ve missed…”

To which, I give you the answer (heehee!):

Overhead spoon being dipped into a bowl of prepared homemade tomatillo salsa verde, topped with a sprig of cilantro and a lime and tomatillo beside it.

Seriosuly.  If you love salsa, and you’ve got $4 and 10 minutes, please go make this.  And drizzle it on some nachos or tacos or eggs or a burrito or [fill in the blank].

So much yum.

5 from 1 vote
10 Minute Salsa Verde - Square Recipe Preview Image
Homemade Tomatillo Salsa Verde Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Try this amazing Tomatillo Salsa Verde Recipe! It’s easy to make, extra flavorful, and sure to be your go-to salsa from now on. Use this healthy salsa verde as a sauce or for dipping!

Categories: Clean Eating, gluten free, Quick Recipe, Salsa, Sauce, Vegan
Difficulty: Easy
Keyword: healthy salsa verde, salsa verde dressing, sweet salsa verde
Servings: 2 cups
Calories: 17 kcal
Author: Lacey Baier of A Sweet Pea Chef
  • 10 tomatillos de-husked and quartered
  • 1 jalapeño use half for less spicy salsa, seeded and sliced in half
  • 2 garlic cloves unpeeled
  • 1 poblano chile seeded and sliced in half
  • 1/3 sprig fresh cilantro stems removed
  • 2 tbsp lime juice approx. 1 lime
  • 1/2 tsp sea salt
  1. Preheat broiler to high and line a baking sheet with aluminum foil or parchment paper.

  2. Place the tomatillos, jalapeño, poblano, and unpeeled garlic cloves on the baking sheet and place into the oven to broil for 5-10 minutes, or until nicely charred.

  3. Transfer everything to a blender, along with fresh cilantro leaves, lime juice, and sea salt (don’t forget to remove the peel from the garlic).

  4. Blend until smooth.

Recipe Video

Nutrition Facts
Homemade Tomatillo Salsa Verde Recipe
Amount Per Serving (1 g)
Calories 17 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Saturated Fat 0.1g1%
Sodium 120.3mg5%
Carbohydrates 3.4g1%
Fiber 0.9g4%
Sugar 1.9g2%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.

This post contains affiliate links for products I use regularly and highly recommend.

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

3 thoughts on “Homemade Tomatillo Salsa Verde Recipe | Ready In 10 Minutes!

  1. This looks delicious! I’m planning a roll-your-own enchilada party and you’ve convinced me to brave making my own salsa verde. Will this keep a couple days in the fridge?

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