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+ servings
Virgin Sangria

Virgin Sangria

The most delicious (and Instagrammable) Virgin Sangria with fresh fruit, sparkling water, and some juice if you prefer!

Categories Drinks
Difficulty Easy
Keyword non alcoholic sangria, virgin sangria, virgin sangria recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 cups
Calories 7 kcal
Author A Sweet Pea Chef


  • 1 lemon thinly sliced, with peel
  • 1/2 lime thinly sliced, with peel
  • 1 medium orange thinly sliced, with peel
  • 1 small apple cored, sliced into 8ths, with peel
  • 1 small black plum thinly sliced, with peel
  • 1 tbsp lemon juice
  • 1 cup water
  • 5 cups sparkling water


  • 1-2 cups Fruit Juice (grape, apple, etc.) For more flavor, replace some of the sparkling water with a low-sugar fruit juice.


  1. Combine the fruits and water in a large pitcher.

  2. Refrigerate for at least 3 hours, overnight preferably, to allow for flavors to combine.
  3. Prior to serving, add mineral/carbonated water and stir together.
Nutrition Facts
Virgin Sangria
Amount Per Serving (1 cup)
Calories 7 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 86mg4%
Potassium 33mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 12mg15%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.