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–+ servings
Vanilla cupcake protein smoothie in a tall glass topped with whipped cream and rainbow sprinkles, with striped paper straws

Vanilla Cupcake Protein Smoothie

Lacey Baier
This Vanilla Cupcake Protein Smoothie doubles as a delicious sweet treat. Not only is it perfect for anyday, it helps reaching your macros so easy.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Course Breakfast
Cuisine American
Servings 1 Smoothie
Calories 230 kcal

Equipment

  • Vitamix
  • Glass Mason Jars
  • Reusable Lids

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Ingredients
  

  • 1 cup unsweetened almond milk (or milk of choice)
  • ½ cup frozen mango fresh or frozen
  • ½ cup frozen pineapple fresh or frozen
  • 1 scoop Vanilla Protein-Powder
  • Ice as needed

Instructions
 

  • In a kitchen blender, start by adding the unsweetened almond milk, followed by the remaining ingredients.
  • Now, blend everything until it’s very smooth.
  • If too thin, add ice, ¼ cup at a time, to thicken. If too thick, add additional almond milk, 2 tablespoon at a time, to loosen.

Notes

  1. If too thin, add ice, ¼ cup at a time, to thicken. If too thick, add additional almond milk, 2 tablespoon at a time, to loosen.

Nutrition

Serving: 1SmoothieCalories: 230kcalCarbohydrates: 26gProtein: 22gFat: 7gSaturated Fat: 1gSodium: 618mgPotassium: 394mgFiber: 4gSugar: 19g
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