Chai Latte

Lacey Baier

Mix the flavors of Chai Tea with the flavors of a classic latte and make a healthy and delicious homemade Chai Latte.

5 from 3 votes

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Drinks

Cuisine American

Servings

Calories 119 kcal

Equipment

Saucepan
immersion blender

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Ingredients

For the Chai Tea:

2 cinnamon sticks, broken into pieces
2 teaspoon whole black peppercorns
2 star anise
1 teaspoon whole cloves
2 cardamom pods
1 2- inch piece fresh ginger thinly sliced
4 cups water
2 tablespoon loose-leaf black tea or 6 black tea bags
⅓ cup pure maple syrup
3 cups unsweetened almond milk

For the Latte:

2 cups chai tea (see recipe above)
⅓ cup pure maple syrup
¾ cup unsweetened almond milk
¾ cup full-fat coconut milk, at room temperature

Instructions

Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.
Use an immersion blender in the saucepan or transfer to a high-speed blender.
Divide into four mugs and serve hot.

Notes

Ass 1 shot of espresso or 1 cup of strongly brewed coffee to make this recipe into a dirty chai.

Nutrition

Serving: 1cupCalories: 119kcalCarbohydrates: 23gProtein: 1gFat: 2gSaturated Fat: 9gSodium: 265mgPotassium: 339mgFiber: 2gSugar: 16gVitamin C: 0.2mgCalcium: 296mgIron: 0.7mg

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