Chocolate Peanut Butter Overnight Oats
Are you looking for a delicious grab and go breakfast? This easy to make Chocolate Peanut Butter Overnight Oats recipe is full of protein and rich chocolatey goodness!
Equipment
- blender
- Glass Mason Jars
- Reusable Lids
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Ingredients
- ½ banana
- 1 tablespoon dark cocoa powder
- 1 ½ tablespoon natural peanut butter
- 1 tablespoon pure maple syrup
- ½ teaspoon vanilla
- ½ cup plain greek yogurt
- ½ cup almond milk
- 1 teaspoon chia seeds (optional, but adds healthy fat, fiber, and protein)
- ½ cup rolled oats
- optional dark chocolate chunks, for garnish
Instructions
- Add all the ingredients except for the oats to a kitchen blender.
- Blend until smooth.
- Combine the oats and the blended mixture in a mixing bowl or mason jar.
- Place into the fridge overnight or for at least 4-6 hours.
- Top with dark chocolate chunks.
Notes
- If you prefer warm oats, microwave for 30–60 seconds before eating. Just stir and enjoy!
- Make a few jars at once and store in the fridge for up to 4–5 days. Perfect for busy mornings!
- Add sliced bananas, chopped peanuts, a drizzle of melted chocolate, or a spoonful of extra peanut butter on top before serving.
- Overnight is best, but if you’re short on time, 4 hours is the minimum for the oats and chia to soften.
Nutrition
Serving: 1mason jarCalories: 448kcalCarbohydrates: 59.2gProtein: 18gFat: 12.3gSaturated Fat: 4.4gCholesterol: 14.1mgSodium: 133.2mgFiber: 9.4gSugar: 12.1g
Tried this recipe?Let us know how it was!
