Homemade Fajitas Seasoning
Ditch the store bought fajita seasoning! Now, you can easily mix your own fajita seasoning right at home.
Equipment
- mixing bowl
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Ingredients
Ingredients
- 1 ½ teaspoon sea salt
- 1 ½ teaspoon ground cumin
- ½ tsp ground black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp coconut sugar
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ tsp cayenne pepper
Instructions
Instructions
- Combine all ingredients in a small mixing bowl and mix well.
- Use approximately 1 tablespoon per 1 pound of meat.
- Store in an airtight container if not using right away.
Notes
- Use 1–1.5 tablespoon per pound of meat or veggies for balanced flavor.
- Mix with lime juice and olive oil to create a quick fajita marinade.
- Swap in smoked paprika for a deeper, smoky flavor.
Nutrition
Calories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gSodium: 585mgPotassium: 23mgFiber: 0.3gSugar: 0.3gVitamin A: 149IUVitamin C: 0.1mgCalcium: 7mgIron: 0.4mg
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