Ditch the store bought fajita seasoning! This post will show you how you can easily make Homemade Fajita Seasoning right at home.
Some more of my favorite tex-mex meals are Instant Pot Crispy Carnitas, Green Chile Chicken Enchiladas and my Chipotle Chickpea Taco Bowls.
In This Post You'll Find:
Our family loves Fajitas! Needless to say, we use a lot of fajita seasoning. Yes, you can buy fajita mix at some stores. But so many of those are filled with excess sodium, sugar, and other processed ingredients that you just don't need or want.
I've learned the value of making my own seasoning mixes at home because I can control the ingredients and flavor so much better. For another tasty seasoning recipe, check out my Homemade Seasoning Salt.
If you're looking for tasty fajita recipes, then check out my Healthy Chicken Fajitas Meal Prep or my Steak Fajita Bowl. Both are delicious!
Reasons You'll Love It
- Super quick to prepare
- Stores easy
- Packed with flavor
- It's healthy, easy, and delicious
Ingredients For Homemade Fajita Seasoning
Ground Cumin: One of my favorite spices right here! Cumin delivers depth and flavor. If you like cumin, try this 10-Minute Enchilada Sauce!
Paprika: It adds that beautiful reddish color to your fajitas.
Coconut Sugar: All these spices combined can come off too strong for some people which is why I add some coconut sugar to sweeten it up a bit. This also caramelizes nicely with heat.
Step By Step Instructions
- Step 1: Combine all ingredients in a small mixing bowl and mix well.
- Step 2: Use approximately 1 tablespoon per 1 pound of meat. Store in an airtight container if not using right away.
Recipe FAQs
I make my own homemade fajita seasoning for three main reasons:
1. It's Cheaper: I'm not kidding! You probably already have most of the ingredients you need in your spice cabinet right now! All you gotta do is mix them together in a small bowl for an awesome spice blend. Learn more ways to eat on a budget here.
2. No Hidden Ingredients: When you make your own blend, you'll have full control of what goes into it. Store-bought spices often have tons of sodium - not this mix!
3. Customizable: If you prefer to have your fajita seasoning with more heat, you can adjust it and add more chili powder. Or if you want a stronger black pepper taste, have at it!
The best way to store fajita seasoning is in an airtight container in a cool cabinet. I usually store mine in a tightly sealed glass jar to make sure the aromatics retain their volatile oils. To ensure your seasoning doesn't get clumpy, don't store it in a warm place. AKA, not next to your stove! If you store your fajita seasoning right it can last up to six months in your pantry.
Then you can add it to an olive oil marinade mixture when needed, even adding additional herbs like oregano, parsley or basil if you like. Check out my Ultimate Guide To Meal Prep Containers for my favorite air-tight containers.
As a general rule, I typically use around 1 tablespoon per pound of meat, whether it's chicken or steak. Though it also depends on your personal preference. Start with a tablespoon and build up from there.
More Homemade Spice Blends
I bet you're ready for more homemade spice blends! get ready for some flavor!
Homemade Fajitas Seasoning
Equipment
- mixing bowl
*This post may contain affiliate links for products I use often and highly recommend.
Ingredients
Ingredients
- 1 ½ teaspoon sea salt
- 1 ½ teaspoon ground cumin
- ½ tsp ground black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp coconut sugar
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ tsp cayenne pepper
Instructions
Instructions
- Combine all ingredients in a small mixing bowl and mix well.
- Use approximately 1 tablespoon per 1 pound of meat.
- Store in an airtight container if not using right away.
Notes
- Use 1–1.5 tablespoon per pound of meat or veggies for balanced flavor.
- Mix with lime juice and olive oil to create a quick fajita marinade.
- Swap in smoked paprika for a deeper, smoky flavor.
Nutrition
This post contains affiliate links for products I use regularly and highly recommend.
Lacey Baier
This homemade fajita seasoning is my go-to blend—bold, smoky, and perfectly balanced with just the right kick. I love how it comes together in minutes with pantry staples and works for everything from chicken to veggies. Once you try it, you won’t go back to store-bought. Let me know how you use it in your meals!