Sheet Pan Beef Kebabs
Save yourself a huge hassle and make these easy Sheet Pan Beef Kebabs for dinner tonight. These kabobs are delicious and so easy to clean up. They can be made with or without skewers.
Equipment
- 1 Rimmed Sheet Pan
- 8-10 Wooden or Metal Skewers
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Ingredients
For The Marinade
- ⅓ cup extra virgin olive oil
- ¼ cup low-sodium soy sauce
- 2 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon raw honey
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
For The Kabobs
- 1 ½ lbs beef top sirloin steak cut into 1-inch cubes
- 3 bell peppers cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 8 oz cremini mushrooms whole
Instructions
- In a small mixing bowl, whisk together the oil, soy sauce, apple cider vinegar, mustard, honey, garlic, pepper, and oregano.
- In a large mixing bowl, add the steak, onion, mushrooms, and peppers. Toss gently until well combined.
- Cover and marinate in the refrigerator for at least one hour (up to overnight).
- Preheat the oven to 450 degrees F.
- Skewer the steak and veggies onto bamboo or metal skewers, alternating to incorporate each of the pieces. It’s best to get 3-4 pieces of steak per skewer. Repeat with remaining steak and veggies to make about 8 kabobs.
- Alternatively, if you do not have skewers, you can make deconstructed kebabs in the skeet pan and lay all the pieces out flat on the rimmed sheet pan.
- Place the kebabs on a rimmed baking sheet lined with foil. Throw away the remaining marinade.
- Roast for 10 minutes. Then, flip the kebabs over carefully using oven-safe tongs.
- Turn the oven to Broil and broil the kebabs for an additional 4-6 minutes, or until the meat is cooked through and the edges of the veggies are charred. Be careful to watch these so they do not burn.
Notes
- Line the pan under the rack for simple cleanup later.
- Bell peppers, onions, mushrooms, and zucchini work well. Cut them similar in size to the meat for even roasting.
Nutrition
Serving: 2skewersCalories: 457kcalCarbohydrates: 17gProtein: 42gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 720mgPotassium: 1181mgFiber: 3gSugar: 10gVitamin A: 2808IUVitamin C: 117mgCalcium: 83mgIron: 4mg
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