Save yourself a huge hassle and make these easy Sheet Pan Beef Kebabs for dinner tonight—ready in just 30 minutes. These kababs are delicious and so easy to clean up. They can be made with or without skewers.

Overhead plated view of the steak kebabs that have been removed from the oven, and are garnished with chopped parsley and plated with lemon rice.

In This Post You'll Find:

Reasons You'll Love It
Ingredient Notes
How To Make Sheet Pan Beef Kebabs
What Kind of Beef to Use
How Long To Cook Beef Kebabs in Oven
Sheet Pan Beef Kebabs Goes Well With:
More Beef Meal Prep Recipes
Sheet Pan Beef Kebabs
Reviews

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I wanted to share one of my recent favorites with you: Sheet Pan Beef Kebabs. This is a great low-carb steak recipe that is easy to make and even easier to clean up! We really enjoyed this recipe, and served it with lemon rice, which is part of the Week 1 Meal Plan for 30 Day Healthy.

Reasons You'll Love It

Much easier than grilled kabobs
Makes a great meal prep recipe
Low carb and gluten-free (if you use coconut aminos)
Easy clean up with a sheet pan

Ingredient Notes

Steak: This can be replaced with any steak or other firm protein, like chicken breast, lamb, or pork loin. You'll want to ensure you cut the meat into 1-inch cubes so it doesn't overcook and get tough in the oven. The thinner it is, the more likely it will overcook.

Bell Peppers: I love a good charred bell pepper from the oven, but you can replace it with other veggies you prefer if you don't agree. Other great options to add or replace the bell peppers would be zucchini or cherry tomatoes.

Mushrooms: The same goes for the mushrooms - they can be replaced if you're not a fan.

Low-Sodium Soy Sauce: This is used for flavor but can be omitted if you're gluten-free. It can also be replaced with coconut aminos.

Substitutions

Gluten-Free: This recipe can easily be altered to be gluten-free by either removing the low-sodium soy sauce or replacing it with coconut aminos.

Overhead view of the ingredients to make the Sheet Pan Steak Kebab, laid out into measured servings with text and arrows pointing to the specific ingredients

How To Make Sheet Pan Beef Kebabs

Making Beef Kebabs in a sheet pan couldn't be easier. In fact, you don't even need to use the skewers if you want it as easy as possible. But, if you're a traditionalist like me, this is how you make the kebabs.

Cut all the pieces: You'll need to chop up all the veggies and meat into 1-inch pieces. The more evenly sized, the better, so they cook evenly in the oven.
Make the Marinade: Mix together all the ingredients for the marinade. The marinade for this recipe is an easy combination of soy sauce, raw honey, apple cider vinegar, and a few other ingredients. However, you can also try my other best steak marinades for different flavor profiles.
Toss it all together, and then let marinate in the fridge for at least an hour.
Set oven to 450 degrees F while you prep the skewers. You can use metal or bamboo skewers or leave them deconstructed on the sheet pan if you wish.
Divide all the pieces evenly onto skewers, trying to get the beef on each skewer at least 3-4 times.
Arrange the skewers on a rimmed baking sheet and roast them in the oven for 10 minutes. Then, flip the skewers and broil for an additional 5-6 minutes until the edges of the veggies start to char.

Overhead view of raw top sirloin, which is setting on a cutting board, and will be diced into cubes for the kebabs

Close-up visual of the cubed top sirloin

What Kind of Beef to Use

I use a top sirloin steak to get the best combination of flavor, tenderness, and macros. Top sirloin is a great option because it has a lower fat content than other steaks, like ribeye or filet, and it still tastes great.

Here are the best cuts of beef for kebabs:

Sirloin, from Top to Tip (what we're using here)
Tenderloin
Strip Steak or Flat Iron (as long as it's cut thick enough)

The types of meat you'll want to avoid are tougher meats that take longer to marinade, and often require more slow cooking, like tri tip and thinner, leaner meats, like flank steak. You'll want to learn other ways for how to marinate tri-tip or cook flank steak (like in my healthy beef and broccoli recipe), for example.

Overhead view of a large glass mixing bowl with the ingredients for the marinade for the steak kebabs, with a hand holding a whisk, about to combine the marinade.

Close-up view of the mixing bowl with chopped veggies and steak, about to be covered in the marinade.

Overhead view of the marinaded steak and veggies for the steak kebabs.

Overhead view of the steak kebabs that have been skewered and are ready to be roasted in the oven

How Long To Cook Beef Kebabs in Oven

Just like on the grill, beef kebabs don't need to be cooked for very long in the oven. This is great because it makes this meal quick once you have the kebabs ready to go and the ingredients marinated.

I like to cook the kebabs on a high heat of 450 degrees F, which makes the total cooking time just about 15 minutes. I cook the kebabs at 450 for the first 10 minutes, flip them, and set the oven to broil for the remaining 5 or so minutes. You'll know they're done when the edges of the veggies start to char.