Easy Chocolate Peanut Butter Fudge

20 comments… add one

  1. Cathy B. @ Bright Bakes November 24, 2010, 10:24 am

    oh my! I can see my Mister(PB addict) loving these! Beautiful photography too!
    cathy b. @ brightbakes

  2. Melanie Flinn December 4, 2010, 8:37 pm

    Hi there,
    Found your blog via foodgawker. I was so excited to try this- love pb & choc and love easy desserts. For some reason, the fudge didn’t set for me! It was really weird- after leaving it out and refrigerating overnight, it was still really soft- the chocolate on top was firm. So these are the reasons I am thinking why this happened: I bought the 7 oz marshmallow cream instead of the 14 oz on accident so used that amount instead. Do you think that would make that big of a difference in it setting? Other reason might be we live and humid Hawaii with no ac, but it was mostly refrigerated… Third, maybe I needed to boil it longer? I did 5 minutes.
    I want to try it again and this time will use the 14 oz but just wanted to get your opinion. It looks so darn good!! Thanks!

    1. lacey - a sweet pea chef December 7, 2010, 7:26 am

      Hi Melanie! I’m sorry your fudge didn’t turn out very well. I would think it was due to using half the marshmallow cream. I’d also recommend refrigerating it once you’re done, given the weather where you’re at. I hope it turns out better next time. Good luck!

  3. Matthew December 12, 2010, 7:23 am

    The fudge looks great.

    Might just have to give this recipe a test drive.


  4. Jennifer October 23, 2011, 6:34 pm

    This is a great recipe! Very easy to follow and they came out delish! Milk is a must have when enjoying these treats! :) Thank you so much for sharing!

  5. Kelly November 21, 2011, 1:31 pm

    We do sweet day at work, tomorrow is my day to bring the fudge. I normally do Peppermint for Christmas, but never had to do fudge for Thanksgiving and the girls want peanut butter…this looks so delicious and it also looks EASY! Wish me luck. I will let you know how it turns out and if it gets a thumbs up from our girls!!!

  6. Jodi December 16, 2011, 9:04 pm

    Fantastic! Made this earlier and i’m holding everyone back from finishing it off!! :) Thanks for the recipe!

  7. Jessica December 20, 2011, 1:19 pm

    This fudge is awesome, so light and fluffy. Defiantly gotta keep this recipe….two thumbs up!!!!!

  8. marykate December 23, 2011, 11:54 am

    hi, i am making this, I wanted to try a different fudge this year, but am a virgin when it comes to terms like, a rolling boil. I always use a candy thermometer, does the rolling boil mean, boil to softball stage?

    1. lacey - a sweet pea chef December 28, 2011, 2:46 pm

      Hi Marykate. A rolling boil just means it is at its maximum boil where it is boiling hot and bubbling. I hope that helps. Good luck!

  9. Marisajade January 20, 2012, 1:05 am

    I found out that my husband has a secret sweet tooth for fudge while he’s at work, and since he’s been out of town the last few days I thought I’d surprise him with some as a nice welcome home. Sooo excited to make this in the a.m.!

  10. Okie September 20, 2012, 6:35 pm

    I have been looking for this recipe forever and ever!!! So glad to have finally found it. Can’t wait to make some! Thank you so very much! :)


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