Peppermint Bark Recipe

This post was last updated on December 5, 2014 to include new images and a recipe video.

Peppermint Bark Recipe

Are you ready to fall in love with a peppermint bark recipe?

Because this is that peppermint bark recipe.

Peppermint Bark Recipe - Chopped Chocolate

While I originally posted these delicious, minty, pieces of chocolatey goodness back in 2012, we wanted to redo the images, spruce up the content, and add a recipe video. This reicpe is pretty popular this time of year and I think it’s because of how simple it is to make and how delicious it is.

Did I mention it’s delicious?

Peppermint Bark Recipe - Double Boiler

Making your own peppermint bark, like making homemade toffee, is super, super easy.

Let’s look at the ingredients, shall we?

Dark chocolate.  White Chocolate.  Crushed Peppermint.  Peppermint Extract.

I mean, c’mon, right?

Peppermint Bark Recipe - Crushing Peppermint

I LOVE no-fail, tasty recipes with 4 ingredients.  So this peppermint bark recipe makes me pretty happy.

Peppermint Bark Recipe - Melted Chocolate

For storage, I keep mine in the fridge because I like the cold, crisp snap of the chocolate with the fresh bite of the peppermint.

Right?!?!

Peppermint Bark Recipe - Adding PeppermintPeppermint Bark Recipe - Breaking Into Pieces

So refreshing.  So good.  So easy.

I’m also really glad I got to redo the photos because pretty peppermint bark deserves pretty pictures.  And a recipe video (coming soon!).

Peppermint Bark Recipe - Peppermint Bark PiecesPeppermint Bark Recipe - Peppermint Bark Pieces

For the recipe, I use chocolate bars and melt them in a double boiler but you could also use chocolate morsels and melt them in the microwave.  Either way is totally fine.

And, if you’re going for ridiculously easy, you could buy pre-crushed peppermint at the grocery store instead of crushing little peppermint candies.

Peppermint Bark Recipe

But, I gotta be honest with you, crushing little peppermint candies is pretty fun so there’s that.

Alright, I hope I’ve convinced you to make these little guys.

Peppermint Bark Recipe

You will so not be disappointed.

Oh – and, if you have kiddos (or pretty much anyone else lives with you), you will put a smile on their face when you tell them you’re making some peppermint bark.

ASPC on Instagram

If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

5 from 2 votes
This healthy peppermint bark is the answer to true bliss. It’s gluten-free, vegetarian, free of refined sugar and just right for the keto diet!
Healthy Peppermint Bark
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr
 

This Healthy Peppermint Bark is the answer to true bliss. It’s gluten-free, vegetarian, free of refined sugar and just right for the keto diet!

Categories: Sweets
Difficulty: Easy
Keyword: how to make peppermint bark, peppermint bark, peppermint bark recipe
Servings: 30 pieces
Calories: 393 kcal
Author: Lacey Baier of A Sweet Pea Chef
Ingredients
  • 12 ounces good quality dark chocolate chopped
  • 12 ounces good quality white chocolate chopped
  • 1 1/2 cups crushed peppermint candies roughly 15 individual candies, can also use candy canes or pre-crushed peppermint
  • 1/2 tsp mint or peppermint extract
Instructions
  1. Line a baking sheet with parchment paper. Set aside.
  2. Create a double boiler by heating a shallow amount of water in a large stock pot and placing a large bowl over the pot so that no steam escapes. Make sure the bowl does not touch the simmering water below. (Alternately, you could melt the chocolate in the microwave by placing in a microwave-safe bowl and heating and stirring in 20-30 second intervals).
  3. Add the dark chocolate to the double boiler and allow to melt. Once melted, pour over parchment paper and spread as evenly as possible with a spatula. Place tray in the freezer while you prepare the white chocolate.
  4. Prepare white chocolate in clean bowl exactly as with dark chocolate. Add mint/peppermint extract. After it has melted and is smooth, add half of the crushed peppermint and stir to combine.
  5. Pour over the chilled dark chocolate and spread evenly with a spatula. Spread as quickly as possible to avoid having the melted dark chocolate mix with the white chocolate.
  6. Generously sprinkle remaining peppermint over the white chocolate topping.
  7. Place back into freezer for 30-45 minutes to allow to fully harden.
  8. Once completely hardened, remove from freezer and break into small pieces with your hands.
  9. Store in an air-tight container in the refrigerator.

Recipe Video

Nutrition Facts
Healthy Peppermint Bark
Amount Per Serving
Calories 393 Calories from Fat 217
% Daily Value*
Fat 24.1g37%
Saturated Fat 14.4g72%
Cholesterol 6mg2%
Sodium 31mg1%
Carbohydrates 48.7g16%
Fiber 3g12%
Sugar 44g49%
Protein 3.8g8%
Calcium 70mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Lacey Baier

Hey y’all, I’m Lacey Baier and I’m so glad you’re here! I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I live in Dallas, Texas with my husband and four kiddos. Let’s get started!

12 thoughts on “Peppermint Bark Recipe

  1. Lacey,

    How is your peppermint bark to the touch? Mine is sticky and also immediately melts in your hands forcing me to keep it in the freezer. Is there something I am doing wrong?

    – Samuel

  2. Thank you for sharing this gem Lacey! My husband and I made a huge batch to give as gifts to our friends and family this year. It was a lot of fun to make and “test”. Even better was how much everyone liked it! We now have a favorite holiday treat to make and share 🙂

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