Easy Pan-Roasted Ribeye Steak

6 comments… add one

  1. Ellen Best May 23, 2014, 12:10 pm

    I am going to make this at the weekend, but in England we dont seem to have granulated garlic? Please advise.
    Thank you for posting this. ( I think my husband will be pleased)

    1. Lacey Baier May 23, 2014, 7:46 pm

      Hi Ellen! Do you have access to garlic powder?

  2. Ariel May 24, 2014, 6:41 pm

    Great post! I’ve recently stumbled upon your blog :)

  3. Patty May 27, 2014, 1:44 pm

    I was wondering how I would alter the cook time for a more cooked steak? Instead of medium maybe medium well?

    1. Lacey Baier May 27, 2014, 10:27 pm

      Hi Patty. Good question. I would cook each side of the steak on the stove top for an additional minute on each side, so a total of 2 minutes per side. Then, in the oven, I would leave on each side for 4 minutes per side, as opposed to 3 minutes. I hope that works for you. I haven’t tried to cook to that level of doneness with this technique, but this should work. I’d love to know how it turns out!


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