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You are here: Home » Recipes » Healthy Desserts

Homemade Ice Pops

Updated: Jul 24, 2024 · Published: Jul 21, 2017 by Lacey Baier · This post may contain affiliate links which won’t change your price but will share some commission. · 7 Comments

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Try these 1 ingredient homemade ice pops with no sugar added for a refreshing sweet treat this summer!  

Homemade Ice Pops | Try these 1 ingredient homemade ice pops with no sugar added for a refreshing sweet treat this summer! | A Sweet Pea Chef | #AD @H-E-B this RECIPE

What is it about ice pops that make kids go crazy?

At soccer games, all the kids get a free ice pop after their game and, often times, it's more exciting for the kids to enjoy the popsicles than it is to play their games.

While Dustin and I let the kiddos enjoy those types of sweets in moderation, it's hard watching them eat something that's clearly not good for their little bodies.

I can even remember, as a kid, loving Otter Pops at parties and wishing my parents would buy them so we could have them in our house.

Sliced Sugar Kiss Melon on a cutting board along with diced melon, ready to add to the blender to puree.
Cubed sugar kiss melon in a kitchen blender, about to be pureed into juice for the homemade ice pops

A quick look at the label, however, leaves you never wanting you or your kids to eat them again.  The second ingredient is high fructose corn syrup, followed by concentrated fruit juices, preservatives, and food coloring.  Umm...pass.

Instead, I decided to make my own homemade ice pops using some delicious summer melons from H-E-B.  If you're a Texan, you know the amazingness of H-E-B grocery stores already. The Primo Picks Sugar Kiss Melons are in season right now and are so sweet and delicious, they're perfect for making your own ice pops.

How To Make Easy Ice Pops With Fruit

Making your own homemade ice pops with fruit is so easy, especially if you have ripe, sweet, and juicy fruit.  If it can be pureed, it can become an ice pop.

If your fruit isn't very juicy, you may need to add a little liquid to help it along.  You can add water to keep it simple and not change the flavor too much or you can add other liquids, like lime or lemon juice to add a little extra flavor boost.  Then, just add everything to a blender and puree until completely liquid. It's so easy to do and the result is so awesome.

Here are some ideas for fruits that would make great homemade ice pops:

  • watermelon
  • orange
  • pineapple
  • mango (here's how to slice a mango, too!)
  • raspberry
  • honeydew
  • cantaloupe
  • strawberry

How To Make Ice Pops Without Sugar

Some fruits, like these Sugar Kiss Melons, don't require any additional liquid or sweeteners, which is awesome.  However, if you're using less sweet fruit, you may need to add a little raw honey to help sweeten them.  Remember that foods don't taste quite as sweet when they're frozen so, if it doesn't taste sweet when it's in liquid form, it will definitely not be sweet when frozen.

The best bet for making your own ice pops without sugar is to pick the sweetest, most in season fruits you can find.  That will make them naturally sweet and allow you to avoid adding any additional sweeteners.  If you do want to add a little sweetener, try to pick a less refined option, like pure maple syrup, raw honey, or coconut sugar.  More on sugar here, if you're interested.

Pureed sugar kiss melons in ice pop wrappers, ready to be placed into the freezer.
Frozen homemade ice pops from the freezer, ready to eat.

These homemade ice pops are for the kid in all of us.  They're sweet, fun, and a great way to take advantage of fresh, naturally sweet fruits, like the yummy Sugar Kiss Melons.

Stay cool, friends!

Homemade Ice Pops

Homemade Ice Pops

Lacey Baier
These homemade ice pops require just one ingredient and are a great sugar free treat to keep you cool.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 5 ice pops
Calories 48 kcal

Equipment

  • blender

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients
  

  • 1 medium Sugar Kiss Melon, cubed (approx. 4 cups)

Instructions
 

  • Add the cubed Sugar Kiss Melon to a kitchen blender.
  • Blend until completely liquid.  If necessary, you can add a little water to loosen.
  • Carefully pour the liquid into each ice pop bag.  Using a funnel will help make this process easier.  Fill all the way to the max line, and then seal tightly.
  • Place in the freezer and freeze until solid, about 2-4 hours.

Notes

If you don't have access to Sugar Kiss Melons from H-E-B, you can also use other melons, like honeydew or cantaloupe.

Nutrition

Serving: 1 ice popCalories: 48 kcalCarbohydrates: 9.9 gProtein: 1.3 gFat: 0.3 gSodium: 16.2 mgFiber: 1.3 gSugar: 9.1 g
DID YOU MAKE THIS RECIPE?Tag @asweetpeachef on Instagram so we can check it out.
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Comments

    5 from 2 votes

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  1. Wyatt

    December 08, 2019 at 11:44 pm

    5 stars
    Thanks for sharing!

    Reply
  2. Tammy

    September 18, 2018 at 12:59 pm

    Where do u get the ice pop bags

    Reply
    • arda

      April 14, 2021 at 4:24 pm

      i know this comment is old but if you're somehow still looking after 3 years i got 4 reusuable silicone ones at canadian tire and if not there you can check amazon

      Reply
  3. Eshika Roy

    July 26, 2017 at 5:31 am

    I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to cook up in this season. I can’t wait to try it . Looking forward to reading more delectable recipes in the upcoming posts.

    Reply
  4. Becky

    July 22, 2017 at 8:56 am

    Where do you purchase those frozen "Ziploc" tubes?

    Reply
    • anonymous

      July 22, 2017 at 3:32 pm

      5 stars
      I found mine on Amazon.

      Reply
    • Lacey Baier

      July 22, 2017 at 11:14 pm

      These are the ones I used and they worked great: http://amzn.to/2vMP11o They are a little larger than I was expecting, but good.

      Reply

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