Spinach and Feta Burgers with Garlic Aioli

13 comments… add one

  1. liz July 21, 2010, 4:00 am

    Ooh, these do sound like a good change of pace from a regular old burger. Bookmarking for my next BBQ!

    Reply
    1. Sweet Pea Chef July 21, 2010, 8:44 am

      Hey Liz! Yes, definitely a great change of pace. I’d love to hear how it goes at your next BBQ. Thanks for commenting!

      Reply
  2. Much to My Delight July 24, 2010, 7:30 am

    I’m not a big burger person, but those sound fantastic! I’d like to give them a try.

    Reply
    1. Sweet Pea Chef July 24, 2010, 8:25 am

      After eating them, it really didn’t even feel like we had “burgers”, so that sounds like they’d be perfect for you. Feel free to come back and share if you make them!

      Reply
    1. Sweet Pea Chef August 9, 2010, 5:02 pm

      Thanks, Sophia! I’ve never heard of that contest before, but sounds like fun. I’m gonna check it out. Thanks again!

      Reply
  3. Anna Claire August 31, 2011, 12:02 pm

    yum! i made these last night…they were a hit :)

    Reply
  4. Marissa February 20, 2012, 4:13 pm

    I make these all the time, such a great recipe. My boyfriend is greek and loves feta, and absolutely loves these burgers. They were also a great hit with his mom :)

    Reply
  5. Toni March 27, 2012, 12:55 pm

    Oh my gosh! My friend and I made these last night except with ground turkey to make it a bit healthier and they were aaaahhhhmazing!!!

    Reply
  6. Tammi April 14, 2012, 9:47 am

    Loved these so much… you inspired me so I turned them into sliders and even made mushroom and Swiss ones… thanks for sharing… garlic ailoi was delicious I just want to put it on everything lol..

    Reply
  7. Ken May 21, 2012, 7:12 pm

    Hello Lacey,

    Thanks for the recipe Lacey, this is the second time I’ve made this burger, I left the egg out the first time and the burgers were great, I used a egg the second time, I thought the egg held the meat together better and the burger was a little more moist than without the egg.

    My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger.

    Reply
  8. Chelsea May 28, 2012, 5:47 pm

    I made these today for lunch and they were to die for! So juicy and the aioli was perfect, I plan on putting that sauce on everything! Also made a side of garlic cous-cous and the foods complimented each other well. Thank you for such an amazing recipe!

    Reply

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