Non-Alcoholic Eggnog

24 comments… add one

  1. Dustin Stevens-Baier December 31, 2010, 11:30 am

    This was so good. Best eggnog I have ever had. Thanks for making it for me :)

    Reply
  2. Zach December 31, 2010, 10:45 pm

    Extra Noggy! Awesome. Miss you guys!

    Reply
  3. Charles - Alcoholism help February 9, 2011, 6:18 am

    Great, for a recovering alcoholic like me, to have access to non-alcoholic drink recipes.

    Cheers!

    Reply
  4. Aubrey Wellington May 16, 2011, 10:44 am

    I was wondering which milk you are suppose to use. In one place it says sweetened condensed and then in directions it says evaporated. So i was wondering which to use.

    I cant wait to make this! Looks so yummy

    Reply
    1. lacey - a sweet pea chef May 18, 2011, 9:14 pm

      Ooops! I am SO sorry — thanks for the heads up on that error. Definitely condensed milk, not evaporated milk.

      Reply
  5. Krysta Perkins July 26, 2011, 1:11 am

    I’m super excited about trying this recipe out! My husband must have the same eggnog “radar” yours does! By the time winter rolls around, he practically lives off the stuff. This will be perfect with practicing my cooking and saving us money since he drinks so much of it.

    I signed up to your blog and have been exploring all night. This is just amazing. Thanks so much!

    Reply
    1. lacey - a sweet pea chef July 26, 2011, 4:21 pm

      You’re so very welcome, Krysta! I hope you and your husband enjoy the eggnog recipe. Thanks for signing up. I hope to see you around :)

      Reply
  6. Haley December 30, 2011, 12:24 pm

    This was my first time making eggnog and let me tell you it did not disappoint. It tasted just like the eggnog at my hometowns little dairy. I had some my friend made a couple days after I made mine and hers was no where as good. MMMM! Thank you!

    Reply
  7. James March 6, 2012, 6:59 pm

    Burned the first attempt :( and worse it was a double batch =(
    I’ll get back to you.

    Reply
  8. kristen March 27, 2012, 5:12 am

    WOW!!!!! That was great….. i loved it!!!! thank you soooo much for the recipe :D

    Reply
  9. Renee December 5, 2012, 11:11 am

    Tasted delicious! But I did something wrong because it was way too thick and kind of “grainy.” Any ideas? But the flavor is out of this world!

    Reply
  10. Renee December 6, 2012, 5:25 pm

    Perhaps. I thought I had tempered slowly enough, but next time I will temper more slowly! :) How long will this keep in the fridge before going bad? Thanks so much for the yummy recipe!

    Reply
  11. Jason December 20, 2012, 9:17 am

    I am 29 and have never tasted eggnog in my life, but for some reason this Christmas I am very curious about it. I researched a ton of recipes and this is the one I’ve chosen to be my first experience of eggnog. I will update you in a while to let you know how it all turns out!

    Reply
    1. Jason December 20, 2012, 2:45 pm

      Amazing recipe! How have I not known about eggnog all my life? I am definitely making a big batch of this when we gather with the family on Christmas eve. Thanks!

      Reply
  12. Nia December 29, 2012, 11:33 am

    I too have never tasted eggnog. Bought some mass produced stuff. I don’t think it was supposed to taste like that. I don’t drink dairy milk or use white sugar. Was wondering, how would this recipe fare using soy or almond milk and raw sugar? My mister would love to have a vat of eggnog throughout the year. Please advise.

    Reply
    1. lacey - a sweet pea chef December 29, 2012, 8:41 pm

      I’d bet it would still turn out tasty, but I’ve yet to try those variations. If you try, I’d love to know how it goes!

      Reply
  13. Brittany November 21, 2013, 10:56 am

    Yay! I have ALWAYS loved eggnog! This will allow me to do something not so high in lactose! Like Nia, will have to do some experimenting…

    Reply
  14. David and Lee December 21, 2013, 1:22 pm

    This will be our first time making this recipe, and im wondering if I messed it up. I did temper the eggs, but there were these little pieces on the bottom of the pot.
    I did strain everything, and now we have to cool it. Do you think it will be ok?

    Reply

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