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Homemade Healthy Pumpkin Spice Latte Recipe

Last Updated On: · by · This post may contain affiliate links which won’t change your price but will share some commission. · 6 Comments

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Love Starbucks Pumpkin Spice Lattes, but hate the calories, price tag, and FIFTY grams of sugar?  Follow these easy instructions and make a delicious and healthy homemade pumpkin spice latte year round! 

Healthy Pumpkin Spice Latte | Low calorie, high in protein, low carb, cream-free pumpkin spice latte without an espresso maker! www.asweetpeachef.com this RECIPE

I’m a huge fan of turning the recipes I love into healthy versions.

Because let’s face it, I like to eat, and I like to feel great about it.

When I can get these 2 loves together (1-eating and 2-being healthy), it’s the stuff of magic.

I’ve reworked gluten free trawberry shortcakes, chocolate chia pudding, dark chocolate peanut butter cups, healthy lemon bars, Iced Matcha Collagen Latte, no bake cheesecake, and so many more.

Each time, my focus is on maintaining the flavor and enjoyment factor of the food but finding ways to remove refined sugars, oils, fats, and so on.

So, naturally, it was time for me to take a look at the pumpkin spice latte.

Because a healthy pumpkin spice latte that’s just as good as a Starbucks pumpkin spice latte would just let me win at life.

Mmmmm.

Never made homemade pumpkin spice latte?

DIY pumpkin spice latte is very easy so you don’t have to worry. This healthy pumpkin spice latte will allow you to welcome Fall with open arms every year.

I know you love to have options so this healthy pumpkin spice latte recipe comes with 3 options. In this way, you get to enjoy your pumpkin spice latte just the way you like it. You can make regular pumpkin spice latte, vegan pumpkin spice latte, or iced pumpkin spice latte.

Healthy Pumpkin Spice Latte | Low calorie, high in protein, low carb, cream-free pumpkin spice latte without an espresso maker! www.asweetpeachef.com

HOW TO MAKE A PUMPKIN SPICE LATTE

There’s really not a big difference between making a regular pumpkin spice latte and a healthy pumpkin spice latte. Not in technique anyway. And the good news is you don’t need an expensive espresso maker.  <--- Although, they are pretty and fancy!

Let’s go over the pumpkin spice latte ingredients and see how to make a pumpkin spice latte healthier:

  • I use good-quality, organic coffee.
  • I replaced the brown sugar with pure maple syrup which is a clean, unrefined sweetener (and because I kinda got a thing for maple syrup). More on refined sugars here if you’re interested.
  • I replaced the cream with unsweetened almond milk and vanilla protein powder. The protein powder creates a frothy texture when emulsified with the almond milk using an immersion blender, plus adds a ton of protein which is just awesomeness.  If you don’t have an immersion blender, you can use a sealable jar (like a mason jar with a lid) to shake the milk and protein powder into a foamy texture.
  • Instead of using a high sugar syrup for the pumpkin spice flavoring, I used dried spices.
Healthy Pumpkin Spice Latte | Low calorie, high in protein, low carb, cream-free pumpkin spice latte without an espresso maker! www.asweetpeachef.com

PUMPKIN SPICE LATTE NUTRITION

A pumpkin spice latte from Starbucks has 420 calories, 14 grams of protein, 0 grams of fiber, 50 grams of sugar, and 18 grams of fat!  No, thank you.  That's enough calories for an entire meal and waaaay more sugar than anyone needs in one sitting.

What about this healthy pumpkin spice latte?

Healthy pumpkin spice latte nutrition

One large cup will provide you with…

  • 290 calories
  • 17 grams of protein
  • 4.6 grams of fiber
  • 14 grams of sugar
  • 11 grams of fat

Now, you can totally make a pumpkin spice latte at home without an espresso maker, not pay a ton of money at Starbucks, and have a delicious, pumpkin latte this Fall (or any time of the year!)  Plus, you can change up how much coffee you add to your recipe and whether it’s caffeinated by easily adjusting the amounts and type of coffee.

For another healthier hot drink, check out my hot apple cider recipe.

WHAT’S IN PUMPKIN SPICE?

I get this question A LOT, especially during this time of the year. So, what's in pumpkin spice? Pumpkin spice is a blend of ginger, cinnamon, nutmeg, cloves, and, most of the time, allspice.

While you can buy pre-blended pumpkin spice, I prefer to make my own homemade pumpkin spice.  The best thing about making your very own pumpkin spice recipe is that you can adjust the spices to suit your taste. For example, in this pumpkin spice coffee recipe you can add more cinnamon and less ginger. Or more nutmeg and less cinnamon.

Healthy Pumpkin Spice Latte | Low calorie, high in protein, low carb, cream-free pumpkin spice latte without an espresso maker! www.asweetpeachef.com

MAKING A VEGAN PUMPKIN SPICE LATTE

The only ingredient in this recipe that isn’t vegan is the protein powder which you can easily fix by choosing a vegan protein powder of your choice to make this a vegan pumpkin spice latte.  Also, as written, this recipe is gluten-free, high protein, and low carb.

Healthy Pumpkin Spice Latte | Low calorie, high in protein, low carb, cream-free pumpkin spice latte without an espresso maker! www.asweetpeachef.com

HOW TO FROTH ALMOND MILK

Pumpkin spice latte, and any latte for that matter, is a mix of coffee, milk, and milk foam. Texture perfection, if you ask me. And this healthy pumpkin spice latte with almond milk is no different.

Here’s how to froth almond milk:

  1. Use an immersion blender or a sealable glass jar that can be microwaved.
  2. Pour the almond milk into the cup of the immersion blender or in the jar.
  3. Use the immersion blender for approximately 30 seconds on the almond milk to allow it to get a little bubble.
  4. If you use a sealable jar, shake the almond milk vigorously for 30-45 seconds with the lid on tight.
  5. Place the almond milk into the microwave.
  6. Heat on high for 30-40 seconds.
  7. Repeat these 2 steps a second time until the almond milk is nice and frothy.
  8. Pour the coffee and pumpkin mixture into a mug.
  9. Hold back the milk foam with a spoon and carefully pour the steamed almond milk into the mug.
  10. Spoon the foam over the top.
Healthy Pumpkin Spice Latte | Low calorie, high in protein, low carb, cream-free pumpkin spice latte without an espresso maker! www.asweetpeachef.com

ICED PUMPKIN SPICE LATTE

Most of the days, I like my pumpkin spice latte hot. However, there are days when I prefer it iced and refreshing.

To transform this pumpkin spice latte into an iced pumpkin spice latte:

  1. Fill a glass with ice.
  2. Pour the pumpkin mixture over ice.
  3. Pour the coffee.
  4. Pour the almond milk and add the foam as I explained earlier.

Yes. It’s just this easy.

3 MORE HEALTHY COFFEE RECIPES

I know Fall is all about pumpkin spice coffee recipes, but in a true coffee lover fashion, I have to talk to you about other coffee recipes. And I really don’t want you to go out and buy an expensive coffee drink that’s not good for you when I have these healthy coffee recipes I can share with you. Ok, 2 of these coffee recipes are for coffee drinks. The 3rd one is for coffee ice cream. Which, in my book, means that this coffee recipe list is the perfect list for when you want to satisfy your sweet tooth cravings and coffee cravings while maintaining a healthy lifestyle.

HEALTHY COFFEE SMOOTHIE

Let’s begin this list with a Healthy Coffee Smoothie. Just as my pumpkin spice latte, this coffee smoothie is healthier than the sugar-filled coffee drinks you can buy at a coffee house.

Side view of 2 glasses of Healthy Coffee Smoothie.

Ready in 5 minutes and perfect for busy mornings, this coffee smoothie is breakfast and coffee in one drink. 

ALMOND BUTTER, CHOCOLATE & COFFEE BEAN PROTEIN SHAKE

Another breakfast-perfect coffee recipe I want to share with you is this Almond Butter, Chocolate & Coffee Bean Protein Shake recipe.

almond butter protein shake with coffee beans

This recipe includes 2 of my favorite things – coffee and almond butter. And it’s yummy and easy to make.

COFFEE ICE CREAM

Now the Coffee Ice Cream recipe I teased you with. Healthy, dairy-free, vegan, paleo, and gluten-free, this coffee ice cream is coffee and ice cream deliciousness.

Coffee Ice Cream | Follow this easy ice cream recipe to make healthy and dairy-free Coffee Ice Cream. You don’t even need an ice cream maker! This nice cream is paleo, vegan, clean, and gluten-free! | A Sweet Pea Chef

Not to mention making this ice cream is super easy and you won’t even need an ice cream maker.

pumpkin latte with pumpkins in the background

Healthy Pumpkin Spice Latte

Lacey Baier
Love Starbucks Pumpkin Spice Lattes, but hate the calories and price tag? Follow these easy instructions and make a delicious and healthy homemade pumpkin spice latte year round!  
3.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 cups
Calories 290 kcal

Equipment

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients
  

  • ½ cup strong coffee* or espresso
  • 2 tablespoon pumpkin puree
  • 1 tablespoon pure maple syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon dried ginger
  • ½ scoop vanilla protein-powder
  • 1 cup unsweetened almond milk

Instructions
 

  • In a small mixing bowl, combine the pumpkin puree, strong coffee, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, allspice, ginger and protein-powder and mix well.
  • To make steamed milk without an espresso maker, I like to use my immersion blender and it has a handy little measuring cup that came with it.
  • If you don’t have an immersion blender, you can use a sealable glass jar that can be microwaved.
  • Pour the almond milk into the jar or cup.
  • Use the immersion blender in the milk for about 20-30 seconds to allow for the milk to get a little bubble.
  • If using a sealable jar, shake the milk vigorously for 30-45 seconds with the lid on tight.
  • Remove the cover, if there is one, and place the milk into the microwave.
  • Heat on high for 30-40 seconds, or until the milk starts to bubble up almost to the top of the jar.
  • Take care not to let the milk overflow the jar or to bubble too much and then fall flat.
  • Repeat these two steps (emulsifying and then heating) a second time until the milk is nice and frothy.
  • Pour the coffee-pumpkin spice into a mug.
  • Holding back the milk foam with a spoon, carefully pour the steamed almond milk into the mug.
  • Gently spoon the foam over the top.
  • Sprinkle with some ground nutmeg if you wish (and I totally recommend that you do!)

Video

Notes

* To make strong coffee, add 1.5 - 2 times the amount of coffee you'd regularly use in relation to the water.  

Nutrition

Serving: 1 cupCalories: 290 kcalCarbohydrates: 23 gProtein: 17.3 gFat: 11.4 gSaturated Fat: 0.2 gCholesterol: 2.5 mgSodium: 60 mgFiber: 4.6 gSugar: 14.4 g
DID YOU MAKE THIS RECIPE?Tag @asweetpeachef on Instagram so we can check it out.

This post contains affiliate links for products I use regularly and highly recommend.

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Comments

    3.75 from 4 votes (4 ratings without comment)

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  1. LeCase COFFEE

    This is yummy! I'll save this one. Surely gonna do this at home.

    Reply

  2. Andrea R

    Is there a substitute I could use for the Vanilla protein powder?

    Reply

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Lacey Baier

Yes, any protein powder would work or you could leave it out entirely, if you'd prefer, but it wont be quite as frothy or have as much protein.

Reply

  • Donna

    How many carbs in this?

    Reply

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    Lacey Baier

    It contains 23 carbs (all the nutritional info is below the recipe 🙂 )

    Reply

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