Baked Potato Soup

13 comments… add one

  1. NanaBread (Jeanne) March 1, 2011, 10:39 am

    I love a great bowl of potato soup, and this one looks so good I can almost taste it just looking at your photos. You’ve done it again, Lacey. I’m putting this one on my ‘to do’ list.

  2. Stephanie November 3, 2011, 12:54 pm

    I made this soup yesterday and fed it to 4 kids ages 5-9 and they all loved the soup! (like licked the bowl clean love). My husband worked late so I left a bowl in the fridge for him. When he came to bed he woke me up to tell me the soup was the BOMB. In fact he asked me if I can bring him a bowl to work for lunch today. Thank you and I appreciate you sharing your recipes with us. They are all delicious.

    1. lacey - a sweet pea chef November 5, 2011, 10:04 pm

      Oh, I’m so happy to hear what a success the soup was for the entire family, Stephanie. Thank you for sharing :)

  3. Jessica December 22, 2011, 10:57 am

    Made this recipe last night, it was delicious! My whole family raved about it! Thanks, Lacey :)

  4. Jessica January 23, 2012, 8:55 pm

    We made this soup tonight for dinner and it was super delicious!!! I said that it was the best baked potato soup I’ve had and the BF said that it was the best SOUP he’s ever had. Thank you for sharing the wonderful recipe!

  5. Nancy Deible February 15, 2012, 12:43 pm

    I made your Baked Potato soup last night for my husband and I and it was supberb! I brought the left overs to work for lunch and it was great re-heated. I would like to send you some recipes–would you like that?

  6. Erica February 15, 2012, 7:34 pm

    Yummy! Made this for dinner tonight and it turned out great!

  7. Rhonda August 29, 2012, 1:31 am

    I made a different recipe last night, and noticed that when i added the cheddar to my soup at the end, it did not melt really well. I could see little clumps in the soup. What did I do wrong?

    1. lacey - a sweet pea chef August 29, 2012, 9:46 am

      Rhonda, maybe you didn’t sprinkle it in slowly enough and wait for it to melt before adding more? Or maybe the cheese was in too large of chunks?

  8. Barb November 1, 2012, 7:56 pm

    Dear Lacey…
    I just made your soup the other day and was it ever wonderful!!! I so enjoy your website… I’m looking forward to this weekend, and am going to make your ginger snap and chocolate chip cookies. From one cook to another.. thank-you :-)

    1. lacey - a sweet pea chef November 1, 2012, 9:58 pm

      Hi Barb! Oh, you are so very, very welcome!! I’m happy to hear you enjoyed the soup and I’m so excited for you to try the ginger cookies and choc chip cookies :)

      Thank you for your support!! :)


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