Sweet and Tangy Barbecue Ribs for the 4th of July

5 comments… add one

  1. Cari July 16, 2010, 1:04 pm

    Hi Lacey! Love your site! And these ribs look delish! I love that they can be cooked under an hour! I would love to feature them on my site with full links and credits back to you if you are keen! Please let me know at your earliest convenience.

    1. Sweet Pea Chef July 16, 2010, 6:19 pm

      Hi Cari! Thanks for asking! Yes, you are welcome to feature this recipe. Feel free to come back and share how it goes. Thanks!

  2. Ang December 3, 2011, 8:38 pm

    I do my ribs using this same method but I also add liquid smoke to the water while they simmer.

    By the way, I think I am now addicted to your site! You have very similar methods and tastes to my own but it never hurts to get those small “extras” to my own likings!!

  3. Adam and Jenny Baker February 7, 2012, 5:35 am

    We tried your recipe last night.

    It was the first time I’ve ever cooked ribs…..and they were delicious!

    My wife said that they were the best ribs she’s ever eaten…….ever!

    I stumbled to your site via Google……and I’ll be coming back to try your other recipes.



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