Homemade Ranch Dressing

I’ve been meaning to share this amazing Homemade Ranch Dressing with you guys for a while.

Homemade Ranch Dressing recipe and images by Lacey Baier, a sweet pea chef

I absolutely love this Ranch.  Well, to be fair, I just love Ranch.  A lot.  I know: shocking, right?

But, do you know who doesn’t like Ranch?  (Or, should I say didn’t?)


I know: shocking, right?

Homemade Ranch Dressing recipe and images by Lacey Baier, a sweet pea chef

I mean…the man grew up in Dallas for crying out loud!  He loves okra and brisket and BBQ and all that Texas stuff.

He doesn’t like baked beans, iced tea or coleslaw, however.  Don’t get me started on that.

Well, he thought he didn’t like Ranch Dressing either.  Until he tried this Homemade Ranch Dressing.

Just like he thought he didn’t like Tomato Soup or Tuna Melts or Chicken Cacciatore or Pad Thai or Mashed Potatoes.  But tasty food has a way of changing minds.

And this, my friends, is tasty food.

Homemade Ranch Dressing recipe and images by Lacey Baier, a sweet pea chef

I mean, it’s just Ranch, right?  Super easy to make?  Goes on salads, sandwiches and veggies?  Are we talking about the same thing here?

Yes!  Try it out for yourselves and tell me it isn’t amazing.

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If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don’t forget to take a picture and tag it #asweetpeachef on Instagram! I LOVE seeing what you come up with. Enjoy!

Homemade Ranch Dressing
Prep time
Cook time
Total time
The best homemade ranch dressing recipe ever! So easy and so good.
Recipe type: Easy
Serves: 6
  • 1 clove garlic
  • ¼ tsp. kosher salt, plus more to taste
  • ¼ cup Italian parsley, chopped
  • 2 tbsp. fresh chives, chopped
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4-6 tbsp. buttermilk, as needed for desired consistency
  • ⅛ tsp. ground black pepper, plus more to taste
  • Optional additions: white vinegar, Worcestershire sauce, fresh dill, cayenne pepper, oregano, Tabasco (all to taste)
  1. Mince the garlic with a knife. Sprinkle kosher salt over minced garlic and mash it into a paste with a fork or knife.
  2. In a medium mixing bowl, combine all ingredients (adding any optional ingredients as you wish), tasting frequently and adjusting seasonings as needed.
  3. Chill for a couple of hours before serving, if desired. Thin with buttermilk if needed.


  1. jenny schmidt says

    Can’t WAIT try to this homemade recipe. We love ranch in our household, we put it on everything from salads, to chicken strips, to pizza!! This sounds wonderful :)

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