Chicken Parmesan

46 comments… add one

  1. Carla July 23, 2010, 3:09 pm

    Wow, I want a plate of that! Yummy!

    Reply
  2. Jessica August 9, 2010, 3:47 pm

    I made this tonight. It’s really yummy :)

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    1. Sweet Pea Chef August 9, 2010, 4:59 pm

      Yay, Jessica!! Thanks so much for sharing! I’m glad you liked it. It’s one of my favorites.

      Reply
  3. Lauren September 11, 2010, 7:23 pm

    I just made this for dinner and it was FABULOUS! I had altered it to be gluten free and I was so happy with the results! Can’t wait to make it again!

    Reply
    1. lacey - a sweet pea chef September 11, 2010, 9:48 pm

      Ooh — I’d love to know how you altered it to be gluten free, Lauren! I’m always looking for ways to make my recipes more ‘palatable’ to different diets. Thanks for sharing!

      Reply
  4. Dan Ricaud December 5, 2010, 2:13 am

    Thanks, thats very useful to know! I admit to being a bit of a failure in the kitchen, but I’m trying my best to learn. Admitting iis the first step right!? I promised to cook something for my wife this weekend for the first time – very exciting! I found some really simple recipe at this website, seems to be designed exactly for me, which is fantastic! Anyway, thanks for your tips, I’ll be sure to subscribe to your site to read more.

    Reply
  5. Dustin Baier January 11, 2011, 3:39 pm

    Some chicken Parmesan sounds really good. we should do this again. :)

    Reply
    1. lacey - a sweet pea chef January 11, 2011, 11:17 pm

      You’re right, Dustin…it does sound really good. Definitely need to put it on the list!

      Reply
  6. Lisa January 11, 2011, 7:46 pm

    I have made a version of this dish from Americas test kitchen for the last few years. It has now been replaced by this one. Loved the tomato sauce, added a bit of pesto as suggested. Very yummy!

    Reply
    1. lacey - a sweet pea chef January 11, 2011, 11:24 pm

      Wow, Lisa, that’s quite a statement. Here’s to many, many years of using this Chicken Parmesan (and tomato sauce!) recipe, eh? :)

      Reply
  7. Kara September 25, 2011, 12:43 am

    Found ur website when I had googled spaghetti sauce and I’m so glad I found it, this was the first recipe I tried. I had my fingers crossed, my husbands very critical of anything italian, his late grandmother was italian, making him a quarter and I have tried a couple homemade sauces but nothing measured up, but after making this, I got a very good from him, which was amazing! I thought this tasted like restaurant quality, I can’t wait to try more of ur recipes, thanks so much for this one!

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  8. Jasanna November 7, 2011, 1:47 pm

    Can’t wait to try this for my husband. Have to make those deceptively healthy things, you know! :)

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  9. Megan November 9, 2011, 1:43 pm

    What side do you typically make with this meal? Do you serve it with pasta, over pasta, or something else? Thanks – sorry for the silly question!

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    1. lacey - a sweet pea chef November 9, 2011, 4:22 pm

      Oh, that’s fine, Megan! I usually serve it alongside some simple linguine and use left-over marinara sauce with it. I hope that helps!

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    2. Megan December 5, 2011, 2:21 pm

      Update: Delicious!! I’ve made it twice and the second time I flattened out the chicken and then coated it. Yum! I had even more of the incredible breading. So great!! Thanks again!

      Reply
  10. Nicole December 13, 2011, 2:17 pm

    Found this on Foodgawker.com. I am making this for dinner tonight! I will be using jarred tomato sauce because I dont have time to make my own.

    Reply
  11. Dulce January 24, 2012, 9:34 pm

    As I was making this, my daughter saw the tomatoe sauce and immediately refused to eat dinner with us!! As the chicken was in the oven she comes back to the kitchen and is like “What smells so good?” Once it was ready I gave her a bite to try and she absolutely loved it! Thanks so much for sharing this recipe, it was a huge hit with my daughter and she is the pickiest person I know. Needless to say, it came out super delicious!!

    Reply
  12. Judit @WineDineDaily February 26, 2012, 3:01 pm

    Your chicken parmesan looks very delicious! Have to try it…
    Cheers:)

    Reply
  13. Maria March 11, 2012, 8:12 pm

    I found your recipe on Foodgawker so I decided to try it out.. So glad I did.. This was DELISH!! Thanks for Sharing. Looking forward to trying more of your recipes :)

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  14. KLynn May 5, 2012, 6:22 pm

    This was yummy! I like and appreciate your recipes for the step-by-step directions and photos depicting the sight along the way. My cooking skills are steadily improving but are still novice and the pictures work as a safety net and story/directions written as a chat, feels as if a cordial chill, which makes cooking fun and relaxed. Thanks for sharing.!..

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  15. Bodia Scott May 24, 2012, 2:30 am

    Just made this for dinner tonight! Simple recipe (mine came out amazing and my cooking skills are limited to instant mashed potatoes hehe
    ), and very yummy ! Thanks for sharing..

    Reply
  16. Harini June 29, 2012, 3:44 am

    Hi there! I love the look fo this recipe and I cannot wait to make it for my friends and family. I just wanted to ask, how many people does this recipe serve?

    Reply
  17. PositivelyPesistentteach June 30, 2012, 2:09 pm

    I made this, but it definitely was not fully cooked after the time listed here. Had to add more time in the oven. Next time I might cook it on a lower temp for a longer time.

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  18. Nadia September 4, 2012, 9:49 pm

    I use those mini toaster ovens that only go up to 425 or 450 degrees. How long will I have to bake the chicken with those temperatures?

    Reply
    1. lacey - a sweet pea chef September 9, 2012, 8:49 pm

      Hi Nadia,

      Unfortunately, I don’t have an exact answer for you. I’d just do trial and error and see how much longer you’ll need. Best of luck!

      Reply
  19. Monique October 27, 2012, 9:11 pm

    I’ve made this twice now and both times it’s SOOOO good! I use Rao’s pasta sauce but other than that it’s the same. I’ll make this again and again. Thanks so much!!

    Reply
  20. Rachelle November 29, 2012, 9:15 pm

    I found your recipe through Pinterest, and it just looked amazing. I made it for dinner the other night, and it was soooooo good! By far my favorite chicken parm recipe!
    Thank you for sharing!

    Reply
  21. Justin December 5, 2012, 9:01 pm

    Found this on foodgawker. Tweaked it with some heat- red pepper flake in the breaking. Such an user-friendly recipe and turned out super tasty. Thanks!

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    1. Justin December 5, 2012, 9:02 pm

      *breading

      Reply
  22. Tasha Robison January 5, 2013, 8:39 pm

    I just wanted to say THANK YOU! My family of five loves this…which is hard to do. We have a few picky eaters. I actually made this over Christmas when family got together. 20 people and EVERYONE loved it! Pretty great! I doubled the sauce, because that is a favorite and paired it with Fettuccine! Again, thanks so much. It is literally our families favorite recipe!

    Reply
    1. lacey - a sweet pea chef January 5, 2013, 10:09 pm

      Wow, Tasha (and family!), I’m honored to have you all enjoy this recipe so much. Thank you for sharing :)

      Reply
  23. Julia March 6, 2013, 6:00 pm

    I tried this recipe. The chicken did not cook. I had to leave it in for an extra half hour.

    Reply
    1. lacey - a sweet pea chef March 6, 2013, 9:08 pm

      I’m sorry you had to bake it longer than expected! Did you follow the recipe exactly as written?

      Reply
  24. Meg March 14, 2013, 9:47 pm

    I just put it in the oven! I don’t hae the Thyme, so just the Oregano and Basil. It already smells SOO good!!

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  25. Meg March 14, 2013, 11:56 pm

    Update!! It was AMAZING!!! Better than the stuff I’ve had in restaurants! And it got the seal of approval from my boyfriend! Thank you so much for sharing this!

    Reply
  26. Sarah May 12, 2013, 1:41 am

    I’m 100% cooking illiterate. Baking, yes, totally. Actual food? Not so much. Thank you so much for this recipe! I did a test run tonight, and I’m taking this to my friend’s house next weekend to make for one of our friend’s birthday dinner!

    Reply
  27. Kristina June 16, 2013, 5:08 pm

    This is a favorite in my house! And my husbands favorite dinner ever!!!! I love your blog!!!!

    Reply
  28. Yessel July 17, 2013, 11:28 am

    Hi! I found you on pinterest and tried this recipe last night. My husband and kids loved it, needless to say, I will make this again and again. I thought you should know since you are the chef! Blessings to you and your family!

    Reply
  29. Moirahiern August 1, 2013, 9:04 pm

    Found on Pinterest looks great will definitely try it. Thanks for your yummy recipes

    Reply
  30. amarie88 July 1, 2014, 8:26 pm

    I am trying this tonight! My first time ever making Chicken Parm

    Reply

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