Chicken Pot Pies

11 comments… add one

  1. Dustin Baier January 11, 2011, 3:37 pm

    Just had these again last night. They are the best homemade chicken pot pies. I just love them. Thanks for making them! Can’t believe we still have leftovers. They sound so tasty.

    Reply
    1. lacey - a sweet pea chef January 11, 2011, 11:17 pm

      Aren’t they just so super good?!? It is nice to know we have them in the freezer for whenever we want them!

      Reply
  2. Rita February 8, 2011, 2:26 pm

    This recipe looks so good! I was wondering what size your pot pie dishes are. I want to make sure my dishes are large enough. Thank you for the recipe!

    Reply
    1. lacey - a sweet pea chef February 8, 2011, 10:14 pm

      Hi Rita! Glad you like the recipe. I used 4-inch round souffle dishes for these pot pies, but the recipe is pretty versatile and you could probably make it work with several differently-sized pot pie dishes. Good luck!

      Reply
  3. Samantha March 23, 2011, 11:48 am

    I made these a few weeks ago in a huge piepan, and it was amazing. I couldn’t stop eating it. Within two days the whole thing was gone. My boyfriend doesn’t like piecrust, but he scooped out big bowlfuls of the filling. Thank you for the recipe, it was the best chicken pot pie I’ve ever had!

    Reply
    1. lacey - a sweet pea chef March 23, 2011, 1:55 pm

      Hi Samantha! Wow, thank you so much — I’m so happy to hear you enjoyed the pot pies! :) Your boyfriend doesn’t like pie crust?!? ;)

      Reply
  4. Meagan November 14, 2011, 8:22 pm

    I’ve been hunting for a great pot pie recipe and have been disappointed quite a few times… but not today! This was absolutely delicious, my hubby and I both loved it. Thanks for the great recipe, looking forward to trying out a few more!

    Reply
    1. lacey - a sweet pea chef November 17, 2011, 8:55 pm

      Oh, you’re very welcome, Meagan. We LOVE this pot pie recipe in our house. I’m happy to hear you enjoyed it as well.

      Reply
  5. Erin March 17, 2013, 7:57 pm

    Love your blog, thanks so much for the great recipes! I made this recipe and the pot pies were a huge hit with my hubs :)

    But I have lots of leftover filling … Can I freeze it and use it later? How long will it keep for? Any tips on defrosting/reusing?

    Thank you!!

    Reply
    1. lacey - a sweet pea chef March 18, 2013, 9:19 am

      Hi Erin, yes — you can definitely freeze it. That’s what I do all the time. I just use a large freezer ziplock bag and I’ve stored it for up to 3 months before with no issues. To defrost, I set in a large bowl of cold water and allow to thaw in the fridge. So nice to have in the freezer ready to go :)

      Reply
      1. Erin March 19, 2013, 6:55 pm

        Great, thanks so much! I’m excited for the next round of these delicious chicken pot pies!

        Reply

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