Roasted Fennel and Italian Sausage Pizza with Garlic White Sauce

16 comments… add one

  1. Miss Becky March 14, 2011, 1:51 pm

    well shazam. I just made a batch of pizza dough yesterday and divided it up for individual pizzas and then froze. as I was making it I was thinking about changing things up and making something really different for a change, because all I ever do is make Cory’s with pepperoni/sausage and veggies and my own with the usual – blk olives, gr. peppers, onions, yada yada yada. boring. so now here’s this post. thanks for helping me change it up Lacey!!!

  2. sara March 14, 2011, 2:54 pm

    Gorgeous! This pizza looks super yummy. :)

  3. Karen D. March 16, 2011, 8:57 am

    Congratulations! I saw this is a featured recipe on Pioneer Woman’s Tasty Kitchen! Looks yummy!

    1. lacey - a sweet pea chef March 16, 2011, 9:20 am

      Yay! Thanks for letting me know, Karen! I hadn’t checked yet ;) Always so exciting to be featured on Tasty Kitchen!

  4. KarenC April 4, 2011, 9:58 am

    I love fennel and am always looking for new and different pizza recipes, so I’ve wanted to make this since you first posted the recipe. Finally got around to it Saturday night, and it waa DELICIOUS! It got rave reviews from everyone who ate it…. even my picky 14 year old niece who eats NOTHING. LOL

    I’ll definitely be adding this to my pizza rotation.

    Thanks, Lacey.

  5. Theresa DePaepe May 30, 2011, 9:03 am

    I make homemade pizza all the time and when I saw this featured on Tasty Kitchen, I knew I had to try it. Made it last night and my husband and I ate the entire thing. I’ll be featuring it on my blog and giving you a shout out!

  6. Neal September 3, 2011, 6:26 pm

    Just took this beauty out of the oven, and it’s FANTASTIC! I’ve never cooked with fresh fennel before, but after this, I think my eyes have been opened!

    Thanks for sharing with us! :3

  7. Sheila February 22, 2012, 12:29 pm

    I hope you do open a little bar/restaurant in Austin one day too! I will definitely go there!

  8. satchmo June 29, 2012, 2:36 pm

    Just had to let you know that this is on the family rotation of YUM- in fact made a couple pies for daughter’s graduation party and everyone raved- Thank you!

  9. Chef Matthew July 3, 2012, 4:16 am

    This was wonderful Lacey. I adore Fennel and since Italian sausage has Fennel seed in it, was a natural pairing. Had a nice clean flavor that was pleasant and not overwhelming. I used the hot Italian sausage because well, I am a Heatseeker and adore hot foods :) Keep up the great work hon.

  10. Kate October 5, 2012, 9:34 am

    Oh this looks fantastic! Can’t wait to try this soon.

  11. Patricia October 19, 2012, 3:14 pm

    I had a similar pizza at a local restaurant and was on a mission to find a recipe (I dislike experimenting on my own). I am so glad I found your recipe because it’s great and easy! I added roasted red peppers to the top and they were delicious.


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