Edamame, Corn and Quinoa Salad

16 comments… add one

  1. Rebecca Richmond July 26, 2011, 1:59 pm

    I just found your site via tastespotting. You have a nice site, and I love the looks of your corn and quinoa salad. It’s going on my list of recipes to try.

  2. Heidi @ Food Doodles July 26, 2011, 3:37 pm

    That looks so good! I’ve never put corn and quinoa together but it sounds like a great combo! And I love the basil in the dressing, sounds yummy!

  3. julia July 26, 2011, 4:44 pm

    mmm so fresh!

  4. Deborah Dowd July 27, 2011, 5:19 am

    This salad looks like summer in a bowl! I need to give it a try!

  5. Rebeka July 28, 2011, 1:15 am

    Made this for my family tonight, it was a HUGE hit. Thanks for the amazing recipes you put on your blog, I now have something new to make for my family every night of the week.

  6. Carolyn August 1, 2011, 12:47 pm

    Hi Lacey!

    I made this salad yesterday and I just love it. I began thinking I had a red onion on hand which I did not so I had to leave it out, but it is delicious all the same! I can’t wait to make it again WITH the onion! Thanks for a wonderful recipe. Definitely a keeper!

    1. lacey - a sweet pea chef August 1, 2011, 10:03 pm

      So glad you enjoyed the salad, Carolyn. I highly recommend it with the red onion for next time — it adds great depth of flavor :)

      Thanks so much for sharing.

  7. Joi August 2, 2011, 4:08 pm

    I am making this right now. I love the colors and can’t wait for my family to try this!

  8. Kelly June 30, 2012, 2:04 pm

    Is this meant to be eaten hot, or cold? Thanks!

  9. Veronica August 8, 2013, 2:46 pm

    I was wondering if this can be cold too, have a block party this Saturday, want to make something nutritious, but nothing to keep it warm on the table?


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