Sautéed Baby Red Potatoes

10 comments… add one

  1. sara May 18, 2011, 1:37 pm

    These look delicious! Love the idea of only peeling the potatoes partially. Yum!

    Reply
  2. Charlotte May 20, 2011, 12:50 am

    LOVE all three of these things. Will be trying them all soon and will let you know how it goes!

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  3. William Rose May 20, 2011, 12:17 pm

    Looks mouth-wateringly tasty – can’t wait to try it out!

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  4. Dustin May 30, 2011, 7:55 am

    These baby red potatoes are really one of my favorites. I always request them when we do salmon don’t I?

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  5. Julie July 11, 2011, 8:34 am

    Your website is very beautifully written. Check out my baby red (and yellow) potato salad…

    http://bit.ly/rh4nDa

    Thanks! Julie

    Reply
    1. lacey - a sweet pea chef July 11, 2011, 11:30 am

      Hi Julie! Just checked out your site — looks great (and congrats on finally getting your kitchen!). Thanks so much for stopping by! Your potato salad sounds yummy.

      Reply
  6. Meghan February 14, 2013, 2:02 pm

    Great idea Julie! My grandmother passed me a recipe very similar to this except I use Italian large leaf parsley, roughly chopped, instead of the green onions. My grandmother also pre boils the potatoes and just slices the ends instead of the middle. I use tons of butter, letting the babies sit on low heat once they are fully sauteed to soak up the rest of the butter. Delicious, and always been a favorite of mine. Can’t wait to try your recipe tonight for dinner!

    Reply

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