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Peach Ice Cream

Date: by · This post may contain affiliate links · 13 Comments

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Make this healthy and absolutely creamy Peach Ice Cream at home, in a matter of minutes and without an ice cream maker. Tastes like summer!  BONUS: This peach ice cream is dairy-free, vegan, paleo, and gluten-free!

Peach Ice Cream | Make this healthy and absolutely creamy Peach Ice Cream at home, in a matter of minutes and without an ice cream maker. Tastes like summer! | A Sweet Pea Chef this RECIPE

If you can eat an entire can of ice cream in one sitting, please raise your hand. I know I can. I try not to, but I know I can.

Ever since I decided to stick to eating clean, I knew I had to find a way to incorporate my favorite foods into my lifestyle or it was never going to be successful. Cheat meals are great and all, but they are rare and I need something I like that I can actually eat (almost) on a daily basis.

So, among other things, I started making healthy ice cream at home. Believe it or not, it’s much easier than it sounds. You don’t even need an ice cream maker.

Don’t believe me? Keep reading 🙂

An overhead image of a glass bowl with 5 whole peaches for the Peach Ice Cream on a kitchen counter. HOW TO MAKE HEALTHY ICE CREAM

Making ice cream at home is really simple and I LOVE how you know exactly what you’re eating. No hidden artificial sweeteners, no additives… Just clean, wholesome ingredients that will make your ice cream super flavorful.

If you want to make healthy ice cream at home, all you really need to do is swap the unhealthy, sugary ingredients for the equally flavorful, but healthier options.  Easy peasy.

An overhead image of the kitchen counter with all the ingredients for Peach Ice Cream including ripe peaches, full-fat coconut milk, vanilla extract, maple syrup, lemon juice and cinnamon.

For example, in this healthy peach ice cream recipe, we...

  • substitute heavy cream with coconut milk
  • substitute white sugar with either raw honey or pure maple syrup

For other easy swaps and healthy ice creams, check out some of my favorite healthy ice cream recipes, like this Chocolate Banana Ice Cream or the absolutely amazing Eggnog Ice Cream.  NOM.

An overhead image of all the ingredients for the Peach Ice Cream combined and blended until smooth, ready to be stored in the freezer.
An overhead image of an ice cream scoop scooping up homemade Peach Ice Cream, made with ripe peaches, full-fat coconut milk, vanilla extract, maple syrup, lemon juice and cinnamon.

HOW TO MAKE PEACH ICE CREAM

You can make healthy homemade peach ice cream without an ice cream maker. It’s mess-free, fuss-free, and it’s basically just tossing all the ingredients into the food processor and pulsing until smooth.

Once smooth, transfer your soon-to-be ice cream into a freezer-safe container and freeze for a minimum of 4 to 6 hours until mostly solid.

That's really all you need to do.

A close up image of three scoops of freshly made Peach Ice Cream, made with ripe peaches, full-fat coconut milk, vanilla extract, maple syrup, lemon juice and cinnamon, served with fresh peach slices.
A side image of a serving of Peach Ice Cream made with ripe peaches, full-fat coconut milk, vanilla extract, maple syrup, lemon juice and cinnamon, served with fresh peach slices.

HOW LONG DOES HOMEMADE PEACH ICE CREAM LAST?

Well, that really depends on your self-control. But, if stored properly, homemade ice cream can last for up to a month, allowing you to enjoy peach ice cream throughout the summer!

An overhead image of a serving of freshly made Peach Ice Cream in a dessert bowl on a kitchen counter, served with fresh peach slices.
 

More Healthy Ice Cream Recipes

Peach Ice Cream | Make this healthy and absolutely creamy Peach Ice Cream at home, in a matter of minutes and without an ice cream maker. Tastes like summer! | A Sweet Pea Chef

Peach Ice Cream

Lacey Baier
Make this healthy and absolutely creamy Peach Ice Cream at home, in a matter of minutes and without an ice cream maker. Tastes like summer! BONUS: This peach ice cream is dairy-free, vegan, paleo, and gluten-free!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze 5 hours
Total Time 5 hours 10 minutes
Course Clean, Dairy-Free, Dessert, Frozen, gluten free, Ice Cream, Non-Dairy, Paleo, Vegan
Cuisine Easy
Servings 6
Calories 87 kcal

*This post may contain affiliate links for products I use often and highly recommend.

Ingredients
  

  • 5 ripe peaches
  • 2 14-oz cans full-fat coconut milk, refrigerated
  • ½ teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup pure maple syrup
  • 1 tablespoon fresh lemon juice

Instructions
 

  • Combine the ingredients in a food processor and process until smooth.  You can remove the skin from the peach if you'd like, but it's not necessary and will get blended once frozen.
  • Transfer the mixture into a freezer-safe container and freeze for a minimum of 4-6 hours, until mostly solid.
  • When ready to serve, allow to thaw on counter for 5-10 minutes, then stir until creamy and smooth.

Video

Nutrition

Serving: 0.5 cupCalories: 87 kcalCarbohydrates: 21 gProtein: 1 gSodium: 1 mgPotassium: 267 mgFiber: 2 gSugar: 18 gVitamin A: 410 IUVitamin C: 8.3 mgCalcium: 26 mgIron: 0.3 mg
Keyword homemade peach ice cream, peach ice cream, peach ice cream recipe
DID YOU MAKE THIS RECIPE?Tag @asweetpeachef on Instagram so we can check it out.

This post contains affiliate links for products I use often and highly recommend.

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  1. Amber

    Can I use Greek yogurt instead of coconut milk? This sounds amazing but is allergic to coconut.

    Reply

    • Jen Moderator

      Hi Amber, thank you for your question. Greek yogurt should work just fine as a substitute! -Jen

      Reply

  2. Adele Sliheet Briestensky

    My coconut milk has the consistancy of milk. Yours looks thick??

    Reply

    • Lisa White

      It looks like she is using the "cream" from the top of a can, and not the watery "milk"...

      Reply

  3. Hugo

    Can I use heavy cream instead of coconut milk or cream? Thank you!🙂

    Reply

  4. Hugo

    Can I use heavy cream instead of coconut milk or cream

    Reply

  5. Rebecca

    5 stars
    I am making it now. The lickings were delicious! I substituted orange blossom honey for the maple syrup.

    Reply

    • Lacey Baier

      Wow, that sounds amazing!!

      Reply

  6. Mary

    5 stars
    Hi Lacey, love all your recipes!

    Do you think this ice-cream could work using frozen peach slices? I have a huge bag in the freezer and I mostly use them for smoothies, but this looks like a MUCH better option for those babies!

    Thanks for all the ideas 🙂

    Mary

    Reply

    • Lacey Baier

      Yes, it totally would work! Great use of frozen fruit 🙂

      Reply

  7. Dustin

    5 stars
    Sounds good this summer!

    Reply